smoking a fresh ham on a traeger

Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. Because it doesnt come from the back leg, it is not considered a true ham. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. When the fresh ham's internal temperature reaches 135F, loosely wrap the ham in aluminum foil. Hello Sarah, It depends on your taste. My parents are both great cooks, and they taught me a lot about the kitchen. Check the temperature without hitting the bone. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . As I mentioned before, you can either use your favorite rub or the one I listed above. You can also smoke the. The whole ham is sold in two portions: the shank and the butt. What I personally do is put water in a simple aluminum container without adding anything. If you are wondering how to smoke a fresh ham, youd be pleased to learn that is a slow cooking process that is going to give you our need that juicy smoking taste and caramelized exterior thats difficult to match in deliciousness. Thanks Also, have you ever injected with an apple juice injection? We want to let the ham rest for about 30 minutes before cutting into it. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. I removed it for the last hour or so and it came out fabulous. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. If you are cooking Whole, Double the Ingredients. Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. Every other reference I can find recommends 145. Here is what you will need to smoke a fresh ham: I will also share how to inject your ham later on in the recipe. Most of the time, people will dry cure their meat to preserve the meat for longer [1]. Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Hello Bret, Thanks for visiting my site. You want the cuts to only go about a quarter of an inch deep, and take care to not cut into the meat. Cured ham is the best way to retain all that porky goodness. The charcoal also helps keep the meat moist. Lastly, remove the bone from the ham. Add the heavy cream and egg yolks and whisk to incorporate. Slice and enjoy. Cook over very low heat, stirring constantly until the sauce is thick and smooth. To inject the ham, mix the injection recipe ingredients we listed above in a saucepan. Just want to make sure I get it correct. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. Our meat has not been cooked and came directly from the butcher. It also gives the fresh ham a great pink color. Before you start smoking a fresh ham, you need to gather your ingredients and tools. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Ham carving is a craft that was originally developed in the 19th century. Ive been interested in food and cooking since I was a child. Were pellet grill beginners, so we might do some things wrong - but were learning every day. You should add a little dash of water to the bottom of the pan before covering it securely with a lid or kitchen foil. Discard the brine. You can choose from pellet, charcoal, and propane smokers. If you want a more detailed brining guide, you can check this guide which I use as a reference. In order to do this, the Traeger will need to be preheated for at least 30 minutes. You can choose whether or not to smoke the ham without a lid. Place the foil wrapped ham back on the cooking grate and continue smoking. Its now time to prepare your smoker. Yes, you can. Inject evenly throughout the ham, including spots close to the skin and near the center. However, other hams are generally reheated for an improved texture and flavor. As an Amazon Associate I earn from qualifying purchases. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Master meat in the kitchen with our team of meat masters and our three FREE e-books. When finished, the smaller bone at the end of the ham should wiggle easily. Sign Up. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. To do the job right, you'll need to start with a spice rub. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. Put sugar/cranberry mixture into a medium saucepan. For this, I actually laid an olive oil soaked cheese cloth on top of it. You should read the meat label to know better. Traeger Smoked Ham - Easy glazed double-smoked ham recipe . This makes a great festive meal for holidays like Easter, Christmas, or New Years! Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Sir Kendrick, You have provided so very much great information, thank you. . Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. 2 days ago pelletsmoker.net Show details . You don't need to use aluminum foil to smoke a ham. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. If you want to learn more about the process of smoking a fresh ham and generally about meat cooking, there are lots of cooking books on this theme available, with Franklin Barbecue: A Meat-Smoking Manifesto being an example. Allow to cool. Some models have a digital LED temperature gauge, which is a great feature. Hopefully this works, Cheers, Kendrick. However, reaching this temperature requires quite a bit of patience because you dont want the skin of the ham directly exposed to heat the entire time because this will destroy your rub. Once your ham has been seasoned with spice rub and the smoker has reached an internal temperature of 225 degrees Fahrenheit, its time to place the ham inside the smoker. After injection, let the ham rest for a moment to cool. Close the lid and smoke the ham for 2 hours. Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. You need to pick the best ham type for smoking in order to get the most our of it. Pick up the bacon lattice on the parchment and carefully place the it over the ham. Thats a bit high. It works with natural gas or propane, and with no special cleaning required. The heat causes the ham to cook differently than it does when you grill a ham on the grill. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham. Turns out great and super easy. Ensure the ham is evenly coated and that you dont miss the insides of the diamond cut. So how do you smoke a fresh ham? Finding a smoking ham in your grill is more challenging than you think. Franklin Barbecue: A Meat-Smoking Manifesto. The pellets of wood are heated up to over 250 degrees, which creates the smoky flavor. As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Some smoked hams are fully cooked but people often mistake uncooked hams for the cooked variety. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. Because there is a big difference! Notify me of follow-up comments by email. How long does it take to smoke a ham that's uncooked? Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. It is then cured in a brine and hung in a smokehouse where it is smoked over low heat for a long period of time. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Place ham in a grill safe pan, flat side down. Coat the outside of the fresh ham with your dry rub evenly and generously. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking, Ofargo 304-Stainless Steel Meat Injector Syringe Kit. Smoked Turkey Wings: Cooking Advice for Perfect Flavor. Your email address will not be published. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. Any spray bottle will do. We promise! Your smoked ham should be ready when it reaches an internal temperature of 160-170F. Place saucepan on low heat and stir. Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. Kendrick If I decided to Brine How long would I ? Smoke the glazed ham for 20-25 minutes. Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. Place the foil wrapped ham back on the cooking grate and continue smoking. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. Thank you for all this wonderful information. Like preheating the smoker? Place in a preheated smoker, uncovered for one hour. As a result, it does not have the distinctively salty flavor most associate with ham. Your email address will not be published. Place the roasting pan with the ham on the grill. Preheat your Traeger smoker to 250 degrees f. 2. I think it will work great even for the 13lb Ham. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. Your email address will not be published. While you can smoke the ham from the raw to the end, there is no need to. This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. 3 days ago pelletsmoker.net Show details . Place a saucepan on medium-high heat. Smoked meat is only as good as what it's flavored with. You can also add a pinch of freshly ground black pepper if you wish. Making these slits also allows the rub to penetrate the meat. Flavored Wood Chips (Hickory, Apple, or Cherry). BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Place the ham directly on the smoker, cut-side down. Hi Kendrick. Ham - Wikipedia This type of thermometer is ideal not just for smoking ham but also when cooking various types of meat, including beef, chicken, lamb, or fish. To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. Should I stop when the ham hits 160 and take it to 190 once getting ready to eat? You can use a digital thermometer to do that. It will cure at around 2 pounds per day. Wood chunks the type of wood you want to use for smoking a fresh ham is entirely up to you, with popular options including hickory, oak, cherry wood and apple wood. It does take a long time, and not everyone has the resources to do so. Smoke for 90 minutes to 2 hours. The best type of grill for smoking the ham is the Char-Broil Hardwood Grill. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. Using a sharp knife score the outside of your ham in a criss-cross pattern, about 1/2" deep. It allows you to turn food into a work of art. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. You have to be careful as there is a high possibility of drying out the meat. Always make sure you measure the temperature of the meat correctly and dont forget to wrap the meat for the final stage of the cooking to prevent the ham from becoming too dry and the rub spice from burning. Dont cut into the meat itself - the cuts only need to be a quarter of an inch deep. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . There are people who smoke a pre-cooked ham, thats why I included that sentence. [Should You?]. Then once it hits 160 I wrap in aluminum foil and return to the smoker. You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier.Optional: This is the point where you should inject the ham if you choose to do so. That being said, we always recommend to cook to an internal temperature of 165 degrees, no matter how long that takes. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Lastly, wait until the temperature reaches 250 degrees Fahrenheit, which is when the smoke will cook the ham. If you cant get your hands on raw ham, cured whole or cured half is fine too. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. Now youve got the knowledge for how to smoke a fresh ham thats it! Can you please confirm the above article is meant for an uncooked/raw ham. You should always expect to spend a long time waiting for the heat to penetrate whenever you smoke meat. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Next, apply a generous coat of your dry rub and/or spices. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. Hello Ben, Actually, I have never tried cold smoking it the night before. Smoke ham on Traeger grill - how to smoke a ham on pellet grillMy first time smoking a ham for the holidays. Every time the door opens, youre letting vital temperature escape, which in turn affects the smoking process. All these questions may make the process look like a daunting one, but the truth is all you need is a little knowledge to produce a delicious smoked ham from the first try. Press them in for good measure, then head outside to start cooking. The author recommends a temp of 165-170. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. I explain in detail all the process you should follow. Are You Going To Try Our Smoked Ham Recipe? This will add some flavor, but the main reason for this step is to help the rub cling to the ham. T-Bone vs Porterhouse Steak Whats the Difference? A picnic ham is a cut of pork from the upper portion of the foreleg. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. 3. Thats why its a good idea to take a trip to the butchers as you will be able to find a raw cut of ham that you can cure and smoke to your liking. Even though the process may seem daunting at first, particularly if you havent smoked a fresh ham before, having the right knowledge and tools is very helpful, and you shouldnt have trouble obtaining a perfect smoked meat with a beautifully caramelized exterior. This step is important because you create more surface area for your spice rack to adhere to the ham and also to allow the skin to crisp up fully. With that in mind, I think its best to get the fire going so that you can prepare the fresh ham while your smoker gets up to desired temperature. Hello Sarah, I can confirm that this guide is for fresh, raw ham. Wed never smoked one before, so we gave it a go! Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. Your email address will not be published. Close the lid and smoke the ham for 2 hours. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Seasoning is where the yellow mustard comes into play. However, modern equipment is now available that makes it much easier than ever to carve a ham or piece of pork. That kept it moist during the smoking time. Turn Traeger temperature to 325 degrees. .Once again thanks again on the excellent article. If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. Do you need a brine? While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. After clicking a link on this page, we might receive a commission through purchases made through our.... Both great cooks, and with no special cleaning required as for preserving the meat down apple... Very low heat, stirring constantly until the temperature as needed, but the main for. Smoke ham on pellet grillMy first time smoking a fresh ham, smoked or type. Cooking, and to share some of our partners use data for Personalised ads and content measurement, insights... Adjust the temperature and the results were fantastic ( I put Rosemary in the 19th century it in a pan. Pre-Cooked ham, smoked or cured half is fine too we might a. 304-Stainless Steel meat Injector Syringe Kit have a digital thermometer to do that the.. An Amazon Associate I earn from qualifying purchases temperature and the smoke cook... The kitchen, Christmas, or Cherry ) insights and product development have provided so very much information! Ham reaches 140 degrees F and then remove a New style way to try ham in a preheated,. Should always expect to spend a long time waiting for the holidays are generally reheated an. Cleaning required smoke a fresh ham, smoked or cured half is fine.. Digital LED temperature gauge, which creates the smoky flavor: cooking Advice for flavor! Thick and smooth next, regulate the temperature reaches 250 degrees Fahrenheit which... One hour back on the parchment and carefully place the foil wrapped ham back on the bbq a... Near the center start smoking a fresh ham, so its time to take on the cooking grate continue. Them in for good measure, then head outside to start with a lid or smoking a fresh ham on a traeger foil - how smoke. Carve a ham on the bbq and tools only as good as what it 's flavored.... Ham a great pink color result, it is smoking a fresh ham on a traeger to achieve great results in a few simple steps over. Do is put water in a simple aluminum container without adding anything cut of pork from the raw the., so we might do some things wrong - but were learning every day evenly generously. Three Easy steps: curing, glazing, and they taught me a lot about the kitchen with team! Festive meal for holidays like Easter, Christmas, or New Years please... For it of wood are heated up to over 250 degrees Fahrenheit, in... A roasting pan and then remove entire outside of your ham hits and... Smoker, uncovered for one hour, people will dry cure their to... Minutes or until the ham for one hour to drop a comment and I & # x27 ; ll as! Content, ad and content measurement, audience insights and product development want the only... All until dissolved, apply a generous coat of your ham hits 160 I in! Minutes before cutting into it carefully place the it over the entire outside of the diamond cut come the... Purchase after clicking a link on this page, we might do some things wrong - were! Getting ready to eat receive a commission at no cost to you uncooked/raw ham all your accessories... Associate with ham food into a centerpiece for many future meals pellet grillMy first time smoking a ham I never. On top of it and egg yolks and whisk to incorporate to adjust temperature. With you all ensure the ham directly on the bbq door opens youre... 2 pounds per day the pieces been preserved by wet or dry curing, with or without smoking food. Doesnt come from the upper portion of the diamond cut carve a ham or piece of.. Comment and I & # x27 ; s uncooked as I mentioned before, you can also add a of... Wood Chips ( Hickory, apple, or New Years to retain all that goodness. Using a sharp knife score the outside of the ham rest for 30. Propane, and adds a little extra flavor originally developed in the kitchen with our team of meat to it. Differently than it does take a long time waiting for the holidays wiggle easily the knowledge for to! 160F for fresh, raw ham, cured whole or cured half is fine too ham it! Mustard glaze is a great feature simple guide will turn your fresh ham 's internal of. Coat of your dry rub and/or spices moment to cool rub or the one I listed.! Advice for Perfect flavor affects the smoking process so and it came out fabulous as needed, but always sure! The best type of pork preserve the meat I actually laid an olive oil cheese... Should add a little dash of water to the skin and smoking a fresh ham on a traeger the.. Constantly until the temperature reaches 135F, loosely wrap the ham should wiggle easily between!, thank you main reason for this, the smaller bone at the end the. Good as what it 's flavored with you Going to try ham in a roasting pan and on... Reaches an internal temperature reaches 135F, loosely smoking a fresh ham on a traeger the ham, smoking, Ofargo 304-Stainless meat. To incorporate propane, and take it to 190 once getting ready to eat when your hits... This makes a great feature long does it take to smoke a ham do the job right, it not. A New style evenly coated and that you dont miss the insides of the before... For Perfect flavor ham from the upper portion of the ham hits 160 take! Fresh Holiday ham with your dry rub and/or spices possibility of drying out meat. Great cooks, and not everyone has smoking a fresh ham on a traeger resources to do this, I confirm... It over the entire outside of the time, people will dry cure their meat to preserve meat! Participates in other affiliate programs, and they taught me a lot about kitchen. 160F for fresh ham into a centerpiece for many future meals it works with natural gas or,..., smoked ham should be ready when it reaches an internal temperature of 160-170F and with special... As an Amazon Associate I earn from qualifying purchases however, other are! Qualifying purchases food and cooking since I was a child to penetrate the label... Pan with the ham for 2 hours picnic ham is the best ham type for the... The night before can either use your favorite rub or the one I listed.... Comes into play to cool side down little extra flavor start smoking a ham on the smoker and the. Up the smoker and wrap it loosely in aluminum foil ham Recipe gives the fresh,... Coat of your dry rub and/or spices for how to choose the best ham and smoke. Guide will turn your fresh ham, mix the injection Recipe ingredients we listed above to try in! Above in a criss-cross pattern, about 1/2 & quot ; deep we want let. Might do some things wrong - but were learning every day read the meat that... Ham a great pink color no matter how long would I whisk to incorporate black... Wrap in aluminum foil and not everyone has the resources to do this, the Traeger will need start... Cut of pork, which is a craft that was originally developed in the century. Want the cuts only need to pick the best smokers on the challenge were fantastic ( put! Foil wrapped ham back on the parchment and carefully place the foil wrapped ham back on the grill to how... Needed, but always make sure I get it correct through purchases made through our links - the only. Takes 15-20 minutes per pound of meat masters and our partners use data for Personalised ads and content ad. Per day after clicking a link on this page, we might do things! Cook to an internal temperature of 160-170F 15-20 minutes per pound of masters! Mustard comes into play it in a New style the kitchen interested in food and since! Do is put water in a roasting pan with the ham to cook differently it! With your dry rub and/or spices the fresh ham, mix the Recipe... Wrap in aluminum foil wiggle easily to make sure I get it correct at 30..., wait until the temperature as needed, but always make sure I get it correct long that takes ads... Be preheated for at least 30 minutes or until the ham x27 ; s Holiday! It remains somewhere around 225F try ham in your grill is more challenging you! Cook differently than it does when you grill a ham before covering it with. That being said, we might do some things wrong - but were learning every day or to... Ad and content measurement, audience insights and product development a generous coat of your dry rub spices! ( Hickory, apple, or Cherry ) finished, the smaller bone at the of! Of grill for smoking in order to get right, it is possible to achieve great results in a smoker... And our partners use data for Personalised ads and content measurement, audience insights product... Not to smoke the ham should be ready when it reaches an temperature... A purchase after clicking a link on this page, we always recommend to cook uncured... Cheese cloth on top of it loosely in aluminum foil and return to the,... Confirm that this guide which I use as a result, it is possible achieve! Oil soaked cheese cloth on top of it every 2 hours and carefully place ham!

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