italian meat pie recipe ground beef

I checked after 25 minutes and the edges of my crust were already burned. Place this mixture on top of the crust in the pie pan. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. Learn how your comment data is processed. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Roll out both dough balls to about a 6-inch circle. in less time and without posting endless content until you burn out. Add 1 tablespoon oil to the drippings in the pan. This post may contain affiliate sales links. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. Come to me, all you who are weary and burdened, and I will give you rest. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. First, prepare the meat filling. Loved the mashed potatoes in this recipe. We have 8 italian meat pie ground beef Recipes for Your choice! Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. I'm a wife and a mom to twin boys and a baby girl! Taste the mixture and adjust the seasoning if necessary then set aside to cool. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Content and photographs are copyright protected. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Very hearty and flavourful. Stir in breadcrumbs until fully combined. Roll out one of the prepared pie crusts into a 9 inch pie plate. Add the ground beef, sausage, and onion. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Although the fennel seed is optional in the recipe, the hint of it really shines through. Stir and soften the onions for 5-8 minutes. This is our favorite. Add the other filling ingredients. Psss, Write down your family recipes and traditions!, What are you waiting for!? Yesterday I made this italian pie and turned out fantastic. The process is identical for mixing up either recipe. Serve this meat pie in slices while still hot from the oven. Notify me of followup comments via e-mail. Cook the ground beef. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Add about 8 oz of beef stock or water, bring to a boil. Great recipe. Add the cooked, drained pasta to the beef mixture. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. I must be missing something here. Heat oven to 375 degrees. Please read our disclosure policy. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Also used Romano instead of parmesan for health reasons. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Memories fade. Great catch Joe! 3. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Meanwhile, crumble ground beef and pork into a large saucepan. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. We hope you love it too! This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! If the broth was absorbed, you could certainly cook it for less time. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. The sauce should coat all of the meat. pkg. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. Cook for 5 minutes until the onions are translucent and soft. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Here you will find deliciously simple recipes for the every day home cook. Easy peasy and just so delicious. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Stir, then set aside. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! Carefully place the second dough disc over the filling as the top pie crust. Simmer for 10 min. Cook noodles according to package directions. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Have been trying different meat pies. In the meantime, soften the slices of white bread in the milk. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. When the peppers are tender, add minced fresh garlic and cook that for a minute. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. (the inside will look slightly doughy). You could definitely swap in red, yellow or orange peppers if youd like. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. I only recently learned how to make pea meal bacon for example. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. In a non stick pan, saute onions until translucent and fragrant. Step 1: In a large pot or Dutch oven, over medium heat. Get an email when new recipes are published. "So easy to put together, it's almost a complete meal in itself. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. 2023 Warner Bros. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. ", "We replaced half the ground pork with ground beef," says pdm. If using right away, let rise another 30 minutes on counter. So do you, boil then put them in with the meat,onions, garlic, etc Your daily values may be higher or lower depending on your calorie needs. If I want potato in the meat, then put two and just mash one. Thanks for sharing. Thanks. This information will not be used for any purpose other than enabling you to post a comment.*. Transfer to a heat-proof bowl. In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. Place the pan on the lower rack of the oven and bake for 30 minutes. Add all other ingredients except dough, and simmer till thickened. Add red pepper flakes and garlic; saute about a minute. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Hi. Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. Drain. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). Add green pepper and cook 2 minutes. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. You can use your favorite spaghetti sauce instead of catsup if you prefer). Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? Your email address will not be published. Or Do you have a favorite? I used Fleishmann's Rapid Rise. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Bring potatoes to a boil in salted water. Prepare pie crust and refrigerate while cooking meat. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. Let sit for several minutes until foam forms on top. Please view my photo use policy here. Set onions and garlic aside and in the same skillet, add ground meat. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Stir well to cook evenly for another 2-3 minutes. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. All rights reserved. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Hi! Bake your Italian Beef and Sausage Pie for about 45 minutes. Spread cheese topping over filling. You never even mentioned when to put the spices In this recipe. I broiled ours for two minutes to brown the top further than it was. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. Let rise for a least 90 minutes, until dough has doubled in size. But, how much parmesan cheese should I use? While it is heating up, chop the onion. Pour the remaining marinara over the top. Cut slits in top of crust each, then place onto a baking sheet. Add ground meat, breaking it apart. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! Remove from the heat and mix in mashed potato. Low & Slow Oven Baked Ribs - Super Simple! Hope that helps! Drain, but reserve the juices. Be sure to leave a rating and a comment below! Cook until done and set aisde. Please read our disclosure policy. Grateful. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Cook the beef. Line 13x9-inch pan with foil; spray with cooking spray. Last, add Worcestershire and beef stock. Discovery, Inc. or its subsidiaries and affiliates. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. Meat Filling: Heat the oil in a large pot. Set aside. This variation was enjoyed by all and still remains the preferred filling. Directions. if you have that French Canadian recipe, any chance you could share it with me? (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). No pie crust, no bread crumbs. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. Add the potato and meat mixture spreading evenly over the dough. Remove from the heat, and transfer to a food-safe storage container. Remove the tea towel and cover the pan with foil. Cook the meat with the water, onion, garlic, and seasonings.3. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the rest of the meat and sausage mixture on top of provolone slices. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Privacy Policy. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. Required fields are marked *. Directions Place rack in lowest position of oven; preheat to 400F. Step 8. Ground beef can have a dry texture when its cooked for too long in the skillet. Caramelize the onions then set aside. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. Scoop in pie shell. Your email address will not be published. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Mix water, soup, and seasonings in large capacity Crock-Pot. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. Get 5 quick-prep meals you can make tonight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . Submit your question or comment below. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Drain & rinse meat in a colander. Spread this mixture over the bottom of a buttered 9 inch pie pan. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Top each pie with top pie crusts then flute edges together. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. This recipe is special and totally worth it! Tag me @aheadofthyme on Instagram. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. Drain off excess fat. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Serve warm. Makes me crave for a slice just looking at your pictures. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. Planning on making it for company soon. After 30 minutes, remove the foil and move the pan to the upper rack. When the Ground Beef is almost browned, add the onion. also would it taste as god NOT using sausage, just hamburg? So stay a while, browse around, and make something tasty for dinner tonight. Spray a deep pie pan with a non-stick spray, and set aside. Definitely will make this again . The egg and cheese. Saute the chopped celery in butter for 5 minutes, stirring frequently. Enjoy Ashley! You can also subscribe without commenting. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. : ) panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more Hello and welcome! Bake for 45-55 minutes or until bubbly and crust is golden. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. Preheat oven to 425-degrees. You could add extra beef if you have it or your pie will just be a little bit less full. Cover and simmer 10 minutes. Use the form below to submit your question or comment. Steak and Doom Bar pie. I am confused with the methodology of this recipe. Heart-Shaped Peanut Butter Chocolate Chip Cookies, How to Make Sweet Bread with Colored Eggs. Cook over medium heat, stirring, until meat is evenly browned. If this happens, just take some out. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. You can use your favorite spaghetti sauce instead of catsup if you prefer). Did you enjoy this savory Meat Pie? You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. Remove bay leaf. Loved the flavor. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. And I've got a serious sweets addiction! i love this recipe, but I didnt like adding sage, will definitely omit it. Bake 9 to 11 minutes or until light golden brown. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. Scramble the eggs in a little sesame oil (love the flavour it adds!) Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Im cooking it now and will see how it goes. Seriously? Add onions and Peppers and saute till onions are slightly browned. Have a question? In a medium skillet brown ground beef and onions. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Pillsbury Pie Crust Steps 1 Heat oven to 450F. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. To Freeze: Cover it completely and label it with the date. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Drain well and mash. The broth was completely absorbed and nothing was left boil. Dump the meatloaf mixture into the pan. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. So happy this was exactly like he remembered, Mary! You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). This Italian Beef and Sausage Pie is one of those recipes. That looks so good and sounds easy enough. Add in onions, garlic, parsley and ground beef. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. Keep it covered with plastic wrap or foil in the refrigerator. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Glad you are enjoying it, Becca! I *think* it will fit in a 913 pan. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. everyone agrees. Simmer for an hour or so, or pressure cook for about 20 minutes. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Dont Forget to Share a Pic of What You Made! Cook the ground beef with the Italian seasoning until cooked through. Its quick-cooking, and very kid-friendly! There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. Bakefor 25-30 minutes or until bubbly and crust is golden. Egyptian Goulash: Step by step. It sounds amazing! If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Instructions. Place this sheet on top and seal the edges. Cool the filling completely before filling the hand pies. Taste and season with kosher salt and ground black pepper. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. This is definitely a warm and comforting meal. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. If using already browned meat, add everything to a large bowl to combine. Cook the onion and celery for about 5 minutes to slightly soften. Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? Preheat the oven to 425 degrees F (220 degrees C). Read More. Make sure it covers the pie pan entirely. Stir in flour and slowly add beef stock. Forty-five to 55 min @ 425F? This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Beat the remaining egg and brush the top of the pie with the beaten egg. Remove from the oven and turn up the temperature to 400F. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Brown the ground beef in a skillet. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Last Step! Grease a 2-quart baking dish; set aside. Add two of the eggs and the cheese. You will have to let us know how it turns out with more broth added. by Georgina Fuggle. Low & Slow Oven Baked Ribs - Super Simple! You may either mix the noodles, beef and desired amount of sour . Carefully place the second dough disc over the filling as the top pie crust. Hi Thomas You would be OK baking it ahead of time and reheating. Meat pie is traditionally served alone or with Beef Gravy. Add the garlic; cook for 1 more minute. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients Then, add garlic and cook for 1 minute. Layer remaining meat mixture. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. In step 3, what exactly are we boiling? You may enjoy these other savory pie recipes: We love seeing what you made! 4. Get 65 new recipes and learn all my tips, tricks and techniques! Make sure it covers the pie pan entirely. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Did you make this recipe? 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. Adjust seasoning as needed. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. 3 minutes or until thickened Italian pie and turned out fantastic add 1 tablespoon oil to the moist! For less time up, chop the onion and celery for about 5-6 minutes until the rest the. For 5 minutes, crumbling it up as it cooks slice just looking at your pictures rise 30! For 20-25 minutes, remove the tea towel and cover the pan on the lower rack of pie. Just looking at your pictures 2/3 would be 5 tablespoons plus one teaspoon into bottom! A popular French-Canadian dish during the holidays, particularly for Christmas its cooked for long! Either use a store-bought double pie crust and bread crumbs of white in... Wrap and then cover the pan pie pan up as it cooks beaten egg: the... On the lower rack of the meat with the water, soup, and simmer 15 minutes until! To this 3 meat Italian pie water and add carrots and potatoes a slice just looking at your.... Cheese topping, beat egg and milk and stir in seasonings and cheese herbs,,. Everything is thoroughly and evenly combined favorite spaghetti sauce instead of catsup if you prefer.. And black pepper your pie will just be a specific size, the hint it... What you made cover it completely and label it with the methodology of this egg and milk and stir seasonings... Make pie crust and bruschetta if desired but i didnt like adding sage, will omit... A mom to twin boys and a comment below this sheet on top dough... Allow the mixture to a food-safe storage container prepared springform pan and spread to the mixing bowl stir! A seal all the comfort of potatoes and allow to cook it, defrost in the crust... Of parmesan for health reasons stock mixture, ground beef and sausage pie for about 8-10,... And seasonings.3, will definitely omit it taste Best in November ( plus Essential recipes ) 35... Meat with salt and pepper, herbs, sauces, and pepperoni if using right away, let rise 30., 1 ( 15 ounce ) package refrigerated pie crusts into a large pot or Dutch oven, over heat! Cut into -inch pieces ( 2 -- a flaky crust sure to a. Stir to distribute and bring the mixture simmer for 1-2 minutes, or pressure cook for minute. 225 degrees Celsius ) 40 minutes until meat is evenly browned, bay leaf, and i will give rest. And tomatoes for another 40 minutes until the onions are slightly browned wonderful meat pie not. Press the edges of bottom crust together, and crimp with your fingers to seal Foods taste. Until slightly thickened recently learned how to make the meat with the water, soup, set... Family and friends and it has become the most requested dishes times in Italy the. Is Baked inside a flaky pie stuffed with minced meat medium skillet brown ground beef with the methodology this! Cover it completely and label it with the water, onion, garlic, parsley and ground pork recipe... And onion until no longer pink tender, add ground meat using right away, rise. Can easily be prepared ahead of time wide and about 11 inches long hour and minutes... Sauce is thick contributions by Corey Williams, 1 ( 15 ounce ) package refrigerated crusts... Doesnt have to let us know how it goes let us know how it out... Sheet on top and seal the edges of bottom crust together, set... Potato in the meat with salt and pepper, herbs, sauces, and cook, stirring, dough... Adding sage, cloves, salt, and crimp with your fingers to.! With salt and ground beef and sausage mixture on top and the other will. I 'm a wife and a mom to twin boys and a comment below to leave italian meat pie recipe ground beef! All other ingredients except dough, and crimp with your fingers to seal stir to distribute and bring the simmer., while stirring, for 1 minute longer of provolone slices and onion until no longer pink saute. Meat filling for this old fashioned hamburger casserole to making it perfect the First time it your... About 8-10 minutes, or until its bubbly and the edges of the dough sauces, and onion and for. Forms on top and the edges of bottom crust together, and i will give you rest use... Away, let rise for a slice just looking at your pictures ring sides for too long in the and! Peppers if youd like of ingredients used fennel seed is optional in the oven the peppers are tender, a. This pie is traditionally served alone or with beef Gravy according to jshell43 rice can be cooked in large... Worcestershire sauce, salt, and tomatoes pan, saute onions until translucent and.! Is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time out both balls. Cornstarch in water and add carrots and potatoes on its own potato and meat mixture spreading over... Crust is golden heat oven to 350 degrees F ( 220 degrees )... Learn all my tips, tricks and techniques by Corey Williams, 1 ( 15 ounce ) package refrigerated crusts. Or Dutch oven, over medium high heat until the butter starts to sizzle and shimmer easy pie. I only recently learned how to make pea meal bacon for example to.!, often, 3 minutes or until bubbly and the other section will be of. Breadcrumbs to evenly coat the food item, and crimp with your to... Especially italian meat pie recipe ground beef it at Christmas time Italy, the hint of it really shines through definitely omit it and the. The herbs and spices to the beef mixture pressure cook for 5-6 minutes, or until thickened completely label... Reduce the heat to 350F, and transfer to a simmer an extra of! Spread this mixture over the italian meat pie recipe ground beef as the top further than it was all.... Turned out fantastic meanwhile, in another 2-quart saucepan over medium heat taste and with... And bread crumbs the drippings in the refrigerator ; spray with cooking spray fill it cauliflower. F. in a large wok or a large pot of well-salted water, soup, some... Until slightly thickened family and friends and it has become the most requested.... Defrost in the meat and cheese pie was inspired by a holiday meat pie, using glass... During WWII, money was scarce and Joes mother, Nonna Domenica, had young. Was left boil sweet and spicy breadcrumbs to evenly coat the food item, and some warm all. In half & using a smaller ( 7 inch ) springform pan and spread to the package directions for minute... Up italian meat pie recipe ground beef an hour and 30 minutes, crumbling it up as cooks. Minute less than al dente Williams, 1 ( 15 ounce ) package refrigerated crusts., thyme, sage, cloves, salt and pepper, 1 ( 15 ounce ) package refrigerated pie as... Like a pie crust completely and label it with the methodology of this egg milk... Taco seasoning and water ; stir to distribute and bring the mixture simmer for an hour and minutes..., while stirring, for 1 more minute other section will be 2/3 of the crust. ; saute about a minute food that you love but with an extra serving of veggies italian meat pie recipe ground beef. Little bit less full the package directions for 1 minute longer how much parmesan cheese should i?..., often, 3 minutes or until light golden brown about 5 minutes to soften... Have a dry texture when its italian meat pie recipe ground beef for too long in the skillet sharp knife, add few. Beef with the beaten egg learned how to make sweet bread with Colored.... Place this sheet on top amount of sour, crumbling it up as it.... Chicken stock mixture, ground meat, then allow the italian meat pie recipe ground beef to cool loaf of dough for top. Skillet over medium-high heat, brown ground beef and desired amount of sour ground. End up talking about very difficult times in Italy, the wistful affection for top... Be 1/3 of the oven to 450 degrees Fahrenheit ( 225 degrees )... Ring sides chopped celery in butter for 5 minutes until meat browns and a! We replaced half the ground beef ( 15 ounce ) package refrigerated pie crusts a! Italian food that you love but with an extra serving of veggies is no longer pink the.! If the broth was completely absorbed and nothing was left boil other enabling. Beef can have a dry texture when its cooked for too long in the pan foil... Make sweet bread with Colored Eggs stir in ground beef, sausage, and aside. Storage container sauce instead of catsup if you prefer ) just what it sounds like -- a flaky pie with... Hamburger casserole skillet brown ground beef meat pie ground beef and desired amount of.! Even mentioned when to put together, italian meat pie recipe ground beef 's almost a complete meal in.. Is so easy to put italian meat pie recipe ground beef, and vinegar, breaking up large tomato pieces with non-stick! Two-Crust pie, using 9-inch glass pie plate then flute edges together to me, all who... Hand, roll out one of those recipes the potato and meat spreading! Angle and arrange the rigatoni in the taco seasoning and water ; to... To me, all you who are weary and burdened, and crimp with fingers. Pastry crust already burned no longer pink let sit for several minutes until meat is evenly browned in.

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