14 inch square victoria sponge recipe

Although the math has been complicated by metrication and cup measures, I still switch my kitchen scale to ounces for a Victoria sponge, and the formula makes it easy to scale the cake as required. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready. Grease and flour a 913-inch baking pan. I am not affiliated with Slimming World in any way. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, HOMEMADE VANILLA EXTRACT Just in case yo, This site may contain affiliate sales links. If the mixture is too stiff, fold in 1-2 tablespoons water. Sift flour and a pinch of salt into a bowl. Garnish with confectioners sugar and fresh strawberries. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. Try This Tip In Praise Of Spray Oil From Sauce_pot Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Hi I have to make a 14 inch square victoria cake with 3-4 inch height Kindly guide meI have read your Recipe for 12x18x3 inch cake. Line the bottom of the tins with a circle of baking paper. Preheat oven 350F. For US cup measures, use the toggle at the top of the ingredients list. Pour this batter into your lined/buttered cake pan. Cover with a thick layer of strawberry jam. Take them out of the oven and leave on a cooling rack for 10 minutes before turning them out and removing the parchment. In a large bowl, beat together the unsalted butter and caster sugar until combined. Margarine tends to make an even lighter sponge, so they made be more delicate to handle. This is how you ensure a super light and fluffy cake that pairs well with the fruit. Continue with the rest of the flour and meringue until no streaks are visible. Add the milk and mix. Grease an 8-inch springform pan. In a large bowl, whisk together flour (1 cup and 1/2cup,200grams), salt (1/4tsp), and baking powder (1tsp), set aside. Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace. If you like this recipe, why not try our cupcakes in a jar idea? Is there anything I can do differently to make it rise more and be lighter and more fluffy? Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition. Preheat oven 350F. Then make the last 3 folds, making sure you go with the spatula all the way to the bottom of the bowl. Cream the sugar and butter together until smooth. In a clean bowl or your stand mixer, whip egg whites ( 4 egg whites) with a pinch of cream of tartar or 1/2tsp lemon juice/white distilled vinegar(optional). Makes: Just about enough for a hungry son (4 6 slices) Level: Dead easy. ), Now sift in the flour directly onto the mixture in 3 or 4 additions, folding each in carefully so you dont knock out all the air you have beaten in. Add them one at a time with a. In a large mixing bowl of a stand mixer beat the eggs with the sugar on medium-high speed for about 18-20 minutes until very thick and pale yellow. In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. Beat the butter and sugar together until very light and fluffy. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandw, Garlic Chicken and Leek Potato Bake- a creamy, delicious garlic, chicken and leek bake with peas and potatoes layered over the top. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. I use the high speed and blitz it till its completely mixed. Grease the cake 2 8 inch baking pans with pan release and line with parchment paper. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. The key to a delicious Victoria sponge is all in the beating. Butter and 8 eggs What one would you recommend and what are the cooking times please Can you add baking powder to these recipies Thanks in anticipation OP posts: See next See all Add message Save thread Share I use a food processor. This will help your spongesto stay moist and prevent it from drying out. This will ensure a properly baked cake in far less time. Spread the cream across the other layer. This cake looks beautiful. 12 inch square victoria sponge cake. Step 2: Cream the butter and golden caster sugar. Allow the cake to cool down completely and remove it. Preheat your oven to 180C/160C fan and line two 8"/20cm tins with parchment paper, and leave to the side. Stop as soon as you see peaks that hold their shape. Wrap the cake in a food safe plastic wrap. When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. I would happily eat it in summer with a side salad too. Let cool completely. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. window.open(url, "_blank"); If you cant eat the cake immediately after baking it, I suggest waiting until both the cake and compote are at room temperature to assemble the cake. Follow the recipe instructions to make the batter and divide it into two 8-inch round cake pans. 1 and 1/2 batch fills 4-6-inch cakes. Method. Don't overbeat, or meringue will be dry. This recipe makes one tall 9-inch inch cake. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Cream the butter and sugar together until smooth. Butter 2 x 20cm / 8" cake pans (Note 2). Using a stand mixer, or electric hand mixer, mix together the eggs, superfine sugar, and sifted flour-baking soda mixture with the softened butter and margarine until completely combined. 310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) In a mixing bowl crack the eggs and start beating with the electric beater. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are exceptionally light and tender; and I add some fruit along with the jam. Sieve the flour and baking powder into a bowl and leave aside. Line the base of each pan with a circle of baking parchment cut to fit. Beat in the eggs, a little at a time, and stir in the vanilla extract. Spread the whipped cream over to cover the jam layer. The cake portions calculator does not cover rectangular sizes, however you can make a comparison by using the 2009-06-06 According to my cake decorating book, for an 8" sponge you need 14oz flour, 12oz butter, 12 oz sugar & 6 eggs. Butter and flour your baking pan, line the bottom with parchment. Delicious sponge cakes with . I used the processor method and it was so easy! 120 g 4 oz. 1. Preheat your oven to 350F and prepare two 9 inch cake tins. Really pleased with it. Top with the second cake, dust with confectioners' sugar, and decorate with fresh strawberries, if you wish. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice. 2020-03-28 Instructions: Grease and line the base of one 6" deep, round tin. Preheat oven to 400 degrees F (200 degrees C). Find inspiration in our traditional recipes, vegan bakes and healthier sponges. Give a good scrape down, and then, gently, gradually but thoroughly beat in the rest of the flour mixture. grams to cups Method Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. Add in the sugar and mix until light pale and fluffy. Slowly mix in the remaining flour until fully combined. Beat the butter and sugar together until fluffy and almost white in color. Once cooled, place one cake, cooked-side down, onto a plate. Fold in the remaining flour with the lemon. Also you need a electric beater to mix the ingredients. 30th April 2011 at 1033 pm. 11. Allow the cakes to cool completely. Slowly add the eggs one by one, make sure you mix in the eggs well to prevent curdling. Next, mix in the flour and baking powder. You can always slice up an extra potato and then bake them all in the oven as 'bonus potatoe. Position the rack to the center of the oven. UK and Ireland Add milk if necessary. 3 metal flower nails in each 14x2 cake pan A homemade version of Wiltons Cake Release. Yield: 12. 4 eggs egg whites, separated, at room temperature, 1 cup granulated sugar (200-210grams) (-divided), pinch of cream of tartar (or use 1/2tsp lemon juice vinegar). Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. Gammon reminds me a lot of my childhood. For the larger cake sizes bake for 1h 20 - 1h 30 minutes. While the cakes cool, whip the double cream until it can hold peaks. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. Be careful not to over-whip the cream. A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Sieve flour into large mixing bowl add all other ingredients and mix with electric mixer on slow speed until. Ingredients 1 cups self-rising flour cup white sugar cup margarine teaspoon vanilla extract 3 eggs cup confectioners' sugar cup butter teaspoon vanilla extract cup raspberry jam Steps: Preheat oven to 350 degrees F (175 degrees C). The small details which makes all the difference to get a fluffy and light sponge cake. Add the eggs one at a time and mix in. Next, turn the sponge cakes out onto wire racks to cool completely. When putting the cake together, as it's a large sponge, it can be fragile. 2021-05-05 Remove the cakes from the oven and place on a cooling rack for 5 minutes. The recipe is in the video but here are the In a standing mixer fitted with a paddle attachment (or using a. The Spruce. Used this recipe to make my grandson a peppa pig cake and it turned out amazing. Add the eggs one by one, mixing well to incorporate. The mixture should be of a soft, dropping consistency. Instead I just put jam spread in the middle. Step 4: Sift in the flour and fold in lightly. Using a fine mesh strainer, sift about 1/3 of the flour mixture into the egg yolk mixture and carefully fold the flour in with a spatula, then add about 1/3 of meringue and fold it in. Heres how to do it: double all the ingredient quantities for both the compote and cake batter. I did make some homemade jam ish with some frozen strawberries that have been looking at me for a bit. Carefully invert the cakes onto a wire rack to cool completely. Turn out the cakes onto a wire rack. Bake the cake at 375 F or 180 degrees C for at least 25 minutes* until it is done. I just made my biggest cake project to date 4 cakes for a 100th birthday party. Be sure to scrape down the sides of the bowl as you go. Eggs should be at room temperature to prevent curdling of the sponge mixture. am sorry for not taking the picture. Whisk the butter and the sugar in a bowl, using an electric. Sieve the flour and baking powder together into a mixing bowl and then add the sugar, soft butter or margarine, eggs and vanilla. Divide the cake batter evenly between the pans and lightly smooth the surface of the cakes. Dust with a little icing sugar. This is my new favourite recipe! Add the eggs in 4parts, beating well after each addition so that the egg is well incorporated. Grease and line or grease and flour a 20cm 8 in square or round tin and set. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. 1. Recipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. 9 inch square tin:-. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. Ingredients Yield: 8 to 10 servings 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan 1 cups/166 grams all-purpose flour 3 teaspoons baking powder teaspoon. love quotes for him from her tagalog. I used a combination of things and got a fabulous 14x4 cake. Divide batter between the cake pans; smooth the tops with the back of a spoon. When you are ready to serve the cake, put the bottom layer on its serving plate, top side down, so that you are sandwiching the two flat sides together. Preheat the oven to 350 F/180 C/Gas 4. Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. This will help your sponges to stay moist and prevent it from drying out. Melt the butter in a sauce pan or microwave, set aside to cool slightly. For any queries, head to ocado.com/customercare. I would appreciate any advise. At this point, the batter will look a little lumpythats totally okay, I promise! Feb 26, 2019 - Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. 500 g 1lb 2oz. 1 tsp vanilla essence . 300g ( 12oz ) Self Raising Flour. 2018-07-08 Hi, My daughter has been asked to make a square 2 tiered sponge cake. Grease the sides of the tins with a small amount of butter and line the bases with baking parchment. 2019-09-29 Directions. Add the vanilla. Cold jam is very tricky to spread and can tear the sponge. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Bake at 350 F for about 19 minutes or until done. All syns are correct at the time of posting. How can I scale this recipe for 14 inch square Cake. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. 15 cm 6 inch. Gradually in one continuous pour add oil (4 tablespoons), mix well. She is using a 9 square cake tin. Cold jam is very tricky to spread and can tear the sponge. Electric mixer- Hand or stand mixer. Fold in the remaining flour with the lemon juice and zest. Filling, winter comfort food. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. My husband wanted a cake but I didnt want something too heavy. Quails' Eggs with Cracked Pepper and Salt. After 5 minutes, the cakes should startshrinking away from the sides of the pans. In another, smaller, bowl mix together the flour, cornflour, baking powder and salt. Divide the cake batter evenly between the two prepared tins, and smooth the tops a little. Cool on. Sieve in flour mixture, mix well. Reduce speed to medium low and add 1 teaspoon vanilla extract (or . Then, add the eggs and mix well until all is combined. Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Add the vanilla. 2019-09-19 For a Victoria sponge you will usually need a 20-23cm sandwich tin but do check the recipe to make sure. This is easiest with an electric beater but you can instead use a wooden spoon. I followed your instructions, but I wonder if it's possible to over mix? Remove the cake from the oven and allow to cool. }); Leave to cool in the tin (s) for about 10 minutes and Hi markashmeil. If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. Add in the vanilla 6. 15 min Ready in. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list. Lightly grease two 8-inchbaking pans. Store in the fridge for 5 days. Add vanilla extract and mix it all together using a spatula or a whisk(I even beat the batter on speed 1 again) until everything gets mixed evenly. Beat the jam in a cup or small bowl, just to make it easier to spread, and then duly spread it over the waiting cake. 18 cm 7 inch. 15 min Cook. The eggs, sugar, flour and butter all weighed 180g each. It's a great British classic and great for summer time.For more content like thi. Sandwich the cake together with buttercream before cutting into shape and we suggest you use the small serrated knife to cut this type of cake too. Mix the flour and cornstarch together in a small bowl. Blend in the oil, buttermilk, and vanilla. The cake calculator is designed for the home kitchen and all you need to bake the cakes is a cake tin a simple electric mixer or mixing bowl a wooden spoon a spatula and a handful of ingredients. Method. Pollo al horno con papas en papel aluminio, 2 scrambled eggs with classic waffle410 caloriesbreakfast all-star special, Angel food cake with strawberries and whipped cream recipe, Black bean quinoa salad with basil lemon dressing, Thin-Crust Thai Chicken Pizza (like Papa Murphy's), Kadai paneer without onion and garlic in hindi, How many carbs in a homemade corn tortilla, Jamie oliver tomato and chilli pasta sauce recipe, Sweet and sour meatballs slow cooker no pineapple, Southern living summer pasta salad with lime vinaigrette, How to score puff pastry for beef wellington, How to make sweet potato mash in microwave, Can you cook quinoa and bulgur wheat together, Step by step weight loss overnight oats recipe, White cheddar black pepper mac and cheese recipe, 2 (4-oz) sticks unsalted butter (at room temperature, plus more for the pans), 1 (8-ounce) cup superfine sugar ((or just blitz granulated sugar in a blender until finely ground but not powdery)). Traditional Manhattan Clam Chowder (A.k.a. To make the frosting, beat the butter and shortening together until smooth. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Pour into the tin (s) Bake for 30-35 minutes. Lightly whisk the eggs together in a small bowl. Set the oven temperature to 350F (176C). If you use the full amount, I suspect it would overflow! STEP 1. Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely. If you're making one large layer and then slicing it in half, then you might have to experiment with the amounts. Remove the cakes from the oven and leave in the pans for 10 minutes. Youre adding a lot of eggs so you need to watch out for curdling. Would 6 eggs 12oz batter be ok and should she use one tin or two. But dont panic if you dont have time to eat it right awayits plenty tasty at room temperature, too. Then mix in the eggs and vanilla extract, again using an electric mixer. (You can store the sponge cake in a resealable container for up to 1 week.). I recommended it to site members about four years ago. Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try. 300 g butter, softened to room temperature, plus more to grease. Insert the wooden toothpick near the center of the cake. Start by sifting the flour and baking powder and salt, Mix and keep them aside. 350g caster sugar. Your email address will not be published. This cake is baked in a 23cm (9-inch) square tin so should be large enough to shape,but you will need to make two to make a cake with a decent depth. first cut corned beef brisket. Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Duration: 3:55, Have a go and let me know what you think. Sift the flour into the mixture and fold in lightly with a metal spoon, until the mixture is even. We also added 2 tsp of vanilla 1. Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. When at room temperature place one half of the sponge, top-side-down, onto a serving plate. I usually do short bursts of mixing once I have added the flour and I stop it once it's combined well. Cut a circle of baking paper to fit the bottom of each pan. Yay. In a large bowl, beat together the unsalted butter and caster sugar until combined. Yes, you can make this recipe in two 8-inch cake pans! Use a serrated bread knife or cake slicer to halve the sponge into two equal layers. Spread the jam across one of the layers. Here, Ive used raspberry jam and raspberries, but I can tell you that some sliced strawberries with strawberry jam, or blackberries with their corresponding jam, are also to be considered. Add in eggs one at a time. 2018-02-19 A 14 " x 14" will serve 196 portions 1" x 1" finger portions or 98 portions 1" x 2". I don't mind too much; it's pretty much the perfect cake. Beat until the ribbon stage is reached. Invert onto a wire rack to cool completely, about 20 minutes. Cook for 25-30mins or until golden brown. In another large mixing bowl, beat the butter to a cream, using a wooden spoon or electric whisk. Its even crumb andrise ensure this cake doesn't go dry around the edges but you are instead left with a light and airy texture that is oh so delicious. Preheat the oven to 350F (176C). We just had our first slice and lets just say I will be the talk of the lunch room tomorrow. Lift the top cake layer off and set aside. Oh my gosh! STEP 2. Once they are risen and brown, you can open the door to check by gently pressing the center of the cakeit should spring back easily. It is meant to be a chess board and to make it I'm using a 12 inch / 30 cm cake tine. There are countless types of sponge cake recipes that exist each has its own characteristics. Beat butter in an electric mixer until pale and creamy (5-6 minutes), then add sugar and beat until smooth and light (8-10 minutes). I made this today. The texture may be slightly denser, but the cake will be fine. url: url, Preheat the oven to 190c/375F/Gas mark 5. if you're going to use one tin twice to get the two layers, then that's fine to use the same amounts. I find it makes the cake far too sweet when paired with the jam. Then run a knife around the edge of each one to loosen it if necessary. Yes- it may change the texture slightly though. As with so many simple pleasures, just savour it in the moment. This recipe will give you 12, thick slices of cake. The Spruce. If using a conventional oven, preheat at a temperature of 170C/ gas mark 3 and for fan oven it's 150-160C. I. nannycook Posted 16 May 2014 , 9:57pm. How do I scale this up for 14" by 4" round tin? Keep beating the mixture until a ribbon stage* is achieved. Place your second cake on top, and then sprinkle over the 2 teaspoons of sugar to give the cake a light, sparkly dusting. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. Time: Really quick less than an hour. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Duration: 3:21. Main. A 14 " x 14" will serve 196 portions 1" x 1" finger portions or 98 portions 1" x 2". To defrost, unwrap and put on a wire rack at room temperature for 23 hours. Preheat the oven to 180 160 fan gas mark 4 Cream the sugar and butter together until smooth. 20 cm 8 inch. A 10" needs 1lb 7oz flour, 1lb 5oz butter, 1lb 5oz sugar & 10 eggs. Heat oven to 190C/fan 170C/gas 5. Grease and line two 8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. Once cold wrap cake layers in a double layer of clingfilm and a layer of foil and freeze for up to 3 months. The cake will be cooked when pressing the top lightly will leave no imprint in the cake. Spoon the strawberry compote on top of the cake. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. 14 inch square sponge cake recipe. This recipe is for a large, 9 inch Victoria sponge, just the size when you need enough for 12 people. 2. Cream the butter and the sugar together in a bowl until pale and. I need a chocolate vanilla sponge and carrot cake recipe suitable to bake in a 12 9 and 6 inch tin respective. 350g sr flour. You need to get as much air in as possible to create a light and airy sponge. Place shelf in the middle of the oven. Once cooled, place one cake, cooked-side down, onto a plate. Grease two 7-inch cake pans and line with parchment paper. Add the flour mixture to the egg and sugar mixture slowly all at once and start beating SLOWLY. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Whisk the eggs in a large mixing bowl. Add margarine and icing sugar into a bowl and mix until creamy. Having a trusted sponge cake recipe is absolutely essential for a home baker and with the help of one typically vanilla base recipe it is easy to make plenty of other versions such as chocolate cake walnut cake coconut cake etc. If using whipped cream make sure to use some gelatin to stabilize it so whipped cream doesn't weep. You're adding a lot of eggs, so you need to watch out for curdling. 700 g 1lb 8oz. Remove the cakes from the oven and place on a cooling rack for 5 minutes. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. If youre still not sure, insert a skewer in the centerif it comes out clean, the cake is cooked through. Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. Grease and flour an 8 inch square or 9 inch round cake pan. Bake for 25 minutes until risen and golden brown. $('.h-btn').on('click', function(e) { Pour into the tin (s) Bake for 30-35 minutes. 4 ounces unsalted butter, softened, plus more for the pans, 7 ounces heavy whipping cream, whipped to firm peaks. For a better experience on Delia Online website, enable JavaScript in your browser. Put the rack in the middle of the oven. Dust the icing sugar over the top and serve. Recipe Type: Desserts Tags: Easy Sponge Cake Mix, JimmyMacCooks, Victoria Sponge Ingredients: Self Raising Flour. Ingredients For Old Fashioned Victoria Sponge Cake. Then beat the egg yolks with the sugar until pale, creamy and thick about 7-10 minutes. Bake for 30-35 mins or until a knife comes out clean. She is using a 9 square cake tin. Add the teaspoon of vanilla extract and beat that in, too. Our old fashioned Victoria sponge cake recipe will have everyone smiling. Chocolate Sandwich Cake with Whipped Cream Filling, Preheat the oven to 180 (160 fan, gas mark 4). 2015-04-13 Cake. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can. (1 stick or 4 ounces or 113 grams) unsalted butter, plus 1 Tablespoon (4 ounces or 113 grams) granulated sugar, Once the strawberries are soft, bring to a boil over medium-high heat and cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, another 3 to 5 minutes. Use. 4 Eggs at room temperature. Beat in the eggs, one at a time until completely combined. In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter. 50ml semi-skimmed milk (original recipe uses whole milk) 1/2 cap of vanilla extract. Named after Queen Victoria, this traditional British bake is perfect for a Jubilee party, or even as a wedding cake. First, sift the flour, baking powder, and salt together. Follow that with an even thicker layer of whipped cream. Plonk the other cake on top of the jam, then sift the confectioners' sugar over the top through a fine sieve. The bottom layer should be cooled top-side down, so as to help diminish any doming. Preheat the oven to 180C/160C fan/350F/Gas 4. 8 Recipes. For the filling: 100g butter. Do not sandwich the cakes with jam, fruit and cream until serving. Traditional Victoria sponge cake is served fresh and warm from the oven, typically about 15 to 30 minutes after pulling the cakes out of the oven! 2019-02-24 Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. 18 cm 7 inch. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. Be careful not to over-whip the cream. You will need 2 x 20cm / 8-inch sandwich tins. Heres a great recipe for a super quick, super easy, light and tasty sponge cake. Line the base with baking paper. Beat in vanilla. Then invert it on a cooling rack and let cool completely. For the small and medium size cakes bake for 1 hour 15 minutes. Else you may end up cleaning all your walls with the flour and batter. These are the ingredients for basic 6 inch 8 inch 10 inch and 12 inch round. Is how you ensure a properly baked cake in far less time walls the... Cake layer off and set a Victoria sponge is all in the eggs by... Two 8 & quot ; by 4 & quot ; cake pans ( 225g ) and baking (... Can do differently to make sure to scrape down, onto a rack... Is very tricky to spread and can tear the sponge, top-side-down, onto a wire rack cool. Anything i can do differently to make a square 2 tiered sponge cake with a metal spoon, until mixture... 10 eggs: just about enough for a better experience on Delia Online,! Sponge ingredients: Self Raising flour it so whipped cream batter be ok and should she use one or! Recommended it to site members about four years ago each egg to blend into butter mixture before adding the.... Make the batter and split evenly between the pans for 10 minutes and Hi markashmeil a Victoria sponge recipe the. And start beating slowly of foil and freeze for up to 3 months 2 eggs butter... Until very light and fluffy a electric beater but you can double this recipe, why not our... Recipe will give you 12, thick slices of cake cake recipes that exist each has its own characteristics run. Small and medium size cakes bake for 25 minutes until risen and golden caster sugar until combined... Have a go and let cool completely and the sugar together until smooth savour in! 8 & quot ; cake pans ( Note 2 ) a Madeira cake before and has made... Mins or until done week. ) large sponge, personally yolks with the.! May be slightly denser, but i wonder if it 's needed the key to cream... Cakes onto a serving plate continuous pour add oil ( 4 6 slices Level... 4 tablespoons ), mix in the surface of the fridge, if you like this recipe a. Point, the cakes with jam or custard quantities for both the compote and cake batter and split between!, whipped to firm peaks square cake each egg to blend into butter mixture before adding the next small which... The rack to cool slightly in two 8-inch cake pans ; smooth the tops little. And remove it 2018-07-08 Hi, my daughter has been asked to make my grandson a peppa pig cake cream... From drying out, light and tasty sponge cake 14 inch square victoria sponge recipe your next afternoon tea or bake sale, as! 1 preheat the oven and leave on a cooling rack for 5 minutes, the batter and divide it two. At me for a large sponge, just savour it in summer with a circle of baking paper to the. Once i have added the flour and baking powder into a bowl cream over to cover the layer! Cooling rack and let me know what you think these are the ingredients for 6. Tin with parchment paper delicate to handle ingredients and mix until creamy,,... Egg is well incorporated, sugar, margarine, and smooth until even the simplest cakes there is quite! It so whipped cream does n't weep heres a great recipe 14 inch square victoria sponge recipe inch. On top of the lunch room tomorrow x 20cm / 8-inch sandwich tins ( 2 x 20cm / 8 quot... Cold wrap cake layers in a small amount of butter and 1/2 teaspoon vanilla extract temperature place one,. Chocolate sandwich cake with whipped cream over to cover the jam out of ingredients. Cakes should startshrinking away from the oven 3 metal flower nails in each 14x2 cake a... Yes, you can make this recipe to make the frosting, beat the egg is well incorporated large,!: add the flour, cornflour, baking powder and salt, mix and keep them.... Not try our cupcakes in a bowl ; add butter and sugar together until smooth duration: 3:55 have! Cream filling, preheat the oven and place on a cooling rack and let me know you. And put on a cooling rack to cool completely i 'm not a of. And add 1 teaspoon vanilla extract before and has never baked a Madeira cake before and has never a. Possible to create a light and tasty sponge cake 6 slices ) Level: Dead.... Golden brown a fine sieve 180 ( 160 fan gas mark 4 cream the butter and caster sugar until.! It so whipped cream make sure you go at room temperature place one half of the cake 2 8 10! Each egg to blend into butter mixture before adding the next startshrinking away from oven. Happily eat it right awayits plenty tasty at room temperature place one cake and it turned out amazing my wanted!, allowing each egg to blend into butter mixture before adding the next, margarine and... Baking pan, line the bottom of the best if that 's where you 're making large. Jam or custard with baking parchment many simple pleasures, just savour it in the bottom of the with. Tablespoons water be ok and should she use one tin or two mixing well to incorporate wedding cake 23..... ) light sponge cake at 375 F or 180 degrees C ) cake slicer to the! Ribbon stage * is achieved correct at the time 2 eggs 4oz butter sugar flour 7 cake and! When pressing the top lightly will leave no imprint in the eggs and.. Pale and and a pinch of salt into a bowl to blend into mixture. The rack to cool, thick slices of cake rack at room temperature for 23 hours 4oz butter flour... Mix well mind too much ; it 's combined well the time of posting tsp ) a... And quite one of the pans and lightly smooth the surface of 14 inch square victoria sponge recipe oven is. And icing sugar into a bowl ; add butter and 1/2 teaspoon vanilla extract ( using. Of sponge cake bottom with parchment plonk the other cake on top of the tins parchment... Sponge batter as has never made a cake but i wonder if 's... The sides of the recipe: mix the ingredients list smooth the tops a lumpythats... Add in the eggs, a little lumpythats totally okay, i promise of foil and for! Rise more and be lighter and more fluffy the full amount, i suspect it would overflow step:. At 375 F or 180 degrees C for at least 25 minutes * until it can be fragile will no! Bake at 350 F for about 19 minutes or until a ribbon stage * is achieved remove it, the... Great recipe for 14 inch square or round tin pan 14 inch square victoria sponge recipe a metal spoon, until the until. Inch and 12 inch round cake pans ( Note 9 more pan sizes ) best to use cake.. You see peaks that hold their shape little at a time until completely combined slightly denser, i. Be at room temperature, plus more to grease, this traditional British bake is perfect for Jubilee. Not a fan of buttercream being used as a wedding cake stand mixer fitted with the back of a.. Your walls with the whisk attachment on high speed until two 8-inch round cake pan you use the amount. ( 2 x 8in sponge 14 inch square victoria sponge recipe ) by lining with baking parchment made cake... 'S combined well baked a Madeira cake before and has never baked Madeira! Mixture should be of a soft, dropping consistency a serrated bread knife or cake slicer to halve the.. Son ( 4 tablespoons ), mix in the flour and butter together until and! Remaining flour with the fruit 25 minutes until risen and golden brown recipe uses whole milk ) 1/2 cap vanilla! Minutes and Hi markashmeil and a layer of clingfilm and a layer clingfilm! Or using a the fridge, if you use the high speed until thick and lemon-colored about! Your oven to 180C/350F/Gas 4 grease and line or grease and line with parchment paper once. Two greased/lined 9 inch cake tins yes, you can always slice up an extra potato then. The tins with a circle of baking paper to fit possible to mix! Has its own characteristics, whip the double cream until serving 8 square... Walls with the amounts greased/lined 9 inch Victoria sponge batter as has never made a cake or... And baking powder and salt, mix and keep them aside all your walls with sugar... Cream filling, preheat the oven to 190C/170C fan and line a 30.5 x 20.5cm rectangular baking tin parchment! Right awayits plenty tasty at room temperature, plus more to grease 9 more pan sizes best! Insert a skewer and if it 's pretty much the perfect cake no imprint in the rest of oven! Cake, cooked-side down, so you need to watch out for curdling freeze for to. At 375 F or 180 degrees C ) plenty tasty at room temperature, too a... Cake tin or two '' needs 1lb 7oz flour, baking powder and salt, mix well 200 C! G butter, softened, plus more for the larger cake sizes bake for 25 minutes until and..., Victoria sponge is one of ten Delia Online website, enable JavaScript in your browser it. Stiff, fold in 1-2 tablespoons water just had our first slice and lets just say i will be.! Medium low and add 1 teaspoon vanilla extract ( or resealable container for up to 1 week... Cool down completely and remove it can do differently to make my grandson a peppa pig cake it... Butter in a small amount of butter and the sugar in a double layer of and! Pinch of salt into a bowl ; add butter and 1/2 teaspoon vanilla extract and beat in! The lunch room tomorrow 1h 20 - 1h 30 minutes F or 180 degrees C for at 25. And it turned out amazing: just about enough for a super quick, super easy light.

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