smoked ground beef for tacos

I love the seasoned beef like this its a personal preference. Inject in a grid pattern across the meat, with an inch between each hole. We ate the shredded beef on corn tortillas, but it's excellent on flour tortillas too! Here's how to make it. Add the pepper, garlic, and seasonings. Add the tomatoes to the pan and simmer for 2-3 minutes. Turn the heat up to 250 and let the chuck cook until the internal temperature is 205. Make it healthier- Use chicken or turkey ground beef, less cheese, more veggies. Its important there arent any air pockets for steam or air leakage, and to double wrap it. Slice into thin strips, and each slice into small chunks. Heat 2 tablespoons of oil in a large skillet over medium heat. When you say put it in a high quality cooler to rest, do you mean like an igloo or yeti cooler? Rice Serve it with Mexican rice, cilantro-lime rice, plain white rice, or brown rice. Includes a recipe for ground beef taco seasoning. I like to arrange the vegetables on one side and the beef on the other to start. Use a the best meat thermometer you can afford to check the temp. This takes about 15 minutes on my Traeger, and that's the perfect amount of time to let the meat soak up some of the dry rub before it starts taking on smoke. Bible. Thank you for sharing. While it preheats, prepare brisket. Pour in the oil and heat until it's shimmery. Check out these two recipes: In the commentary you said cook to an internal temp of 160. No browning step required and no tomatoes or ketchup needed. Use Mexican oregano- It is slightly different than the regular oregano we all use. Here's what you'll do to make this fabulous ground beef taco meat recipe. Slow Cook: Cook on LOW for 7-8 hours until meat is tender and easily shredded. I hate to even use the word dry because that is not exactly what I mean. That will be important later. Continue cooking, stirring occasionally, until the beef is fully browned. The fact is, I couldnt find them, and because I was traveling, couldnt special-order them. Get Raichlen's Burgers! Or chop up the beef and cook it in a pan. Serve with desired toppings. Before we smoke the chuck roast,it's important to get it well seasoned. Let us know what you think! Serve the seasoned ground beef in soft or hard taco shells topped with all your favorite taco toppings. Its certainly a great one if youre practicing a low carb or gluten free diet, or just need a break from starchier breads or fillers. We love this curated meat delivery service, which provides grass-finished beef, heritage breed pork, organic chicken, and more from small farms direct to the customer. Were not interested in creating a bark, so we want to wrap the flat in aluminum foil. Add vinegar, stir and serve! Everyone I made it for loved it. Crunchy corn taco shells are a great pairing with this filling, too. I havent tried it this way but I think it would work fine! Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. Mariah Tauger/Getty. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Learn more. Break up the meat and stir it all up really well. At 205 degrees remove the pan with the chuck roast from the smoker and place it in a high quality cooler to rest for at least one hour. Break up the meat very well and thoroughly distribute the spices throughout the meat. How to make the ground beef taco filling. 1 lb lean ground beef 1 tablespoon chili powder 1 1/2 teaspoons ground cumin 1 teaspoon kosher salt 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried oregano 1/2 cup water For serving: 8 corn or flour tortillas, can make crispy tortillas, see note Lettuce, finely chopped I enjoy a no-fuss rub for my brisket, and taco meat filling is no different. Makes: 12 tacos For the rub: 1/4 cup kosher salt 1/4 cup coarsely, freshly ground black pepper 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons granulated garlic 2 teaspoons dried oregano, preferably Mexican For the salsa verde: 6 Anaheim or Hatch chile peppers 2 to 3 jalapeno peppers Save my name, email, and website in this browser for the next time I comment. Instead, I have to be "responsible". Thats how we grew up eating it! Bread Like corn tortillas, flour tortillas, hard taco shells, pita bread, hamburger buns, hoagie rolls, etc. Skirt Steak with Grilled Peach Salsa. Growing up on her familys farm in upstate New York, Georgia Set up your grill for indirect grilling or your smoker according to the manufacturers instructions. It almost reminds me of a chorizo! 5 Secrets to Meal Planning + Free Toolkit! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Could I use tomato paste? Load meat injector with marinade. In my family, there are two very distinct camps when it comes to ground beef. Subscribe to receive new posts via email: Order Now: This should help the beef retain moisture, staying juicy and tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. Add garlic, chili powder, and cumin to skillet; stir until fragrant, about 1 minute. Tacos are best juicy and messy though, so lets infuse some flavor in. You may need to adjust the seasonings since sausage is typically pre-seasoned. With endless options for customization and unmatched versatility, this recipe will be a hit for your guests and satisfy those cravings! Place brisket in smoker, fat-side down on the grates. Nutrition Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. the best beef taco I ever had! Step 1. Thank you for this, this is now our new go-to there is no turning back! In a small bowl combine garlic, salt, pepper, paprika, and cumin. This will season and help tenderize the meat, similar to dry brining. I use the traditional hard shells here, but soft flour tortillas will also work great. Baja avocado tacos with chipotle crema & pickled slaw. Prep Time: 10 minutes. Heat a skillet to medium high heat. Stir, then simmer until the liquid has evaporated. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Print Pin Rate Save Saved! My beef tacos are so much better than the fast food version, especially when you use homemade taco seasoning instead of the store bought kind. It's a versatile addition to a wide variety of recipes. Mix all the ingredients in a small bowl with a fork to remove any lumps. Fire up your smoker to 225F (107C). You can use lettuce leaves for it too. Hey hey! Your email address will not be published. I think that with the old school seasoning packet, youd fill it up with water or something and dump it in and the seasoning would have a thickener already added. How to Make Sushi Rice (Instant Pot or Stovetop), Fruit Platter 101: How to Make an Epic Fruit Tray, Cilantro Sauce Recipe for Tacos, Nachos, and More, Brussels Sprouts Hash with Bacon and Poached Eggs, A nice big batch, which is equally great for game day, a casual dinner party, or meal prep, If we have a little more time or have planned ahead, our super-popular. https://www.restaurantthatdeliversnearme.website, Great recipe. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. I will NEVER use a taco seasoning packet again! Toast the chiles briefly over the coals, for about 30 seconds. First you'll saut the garlic and onion in the oil. Amazon Thank you, I absolutely love this recipe! Enjoy the shredded beef on your favorite corn or flour tortillas, Bacon and Balsamic Smoked Brussels Sprouts, Smoked Pork Steaks with Beer Braised Onions, Smoked Hot Dogs with A Shortcut Pickle Relish. Smoke for a further two hours, but check on it after one hour. 2 teaspoons granulated garlic Stir to coat the meat in the seasonings. Cook, stirring and breaking apart the beef often, until it begins to brown. To the skillet, add beef, cook, stirring occasionally, until browned, about 4-5 minutes. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add 1 pound of ground beef and fry until browned, about 5 minutes. Not much, if you ask me. I appreciate you so much! To the skillet, add the ground beef. Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. Meanwhile, in a medium sized skillet add vegetable oil until inch deep. Don't like tacos? Thanks for the recipe. I typically put out a toppings bar and include some or all of the following taco toppings. Stir often and cook over low for about 10 minutes. Lightly oil cheeks and sprinkle over rub on both sides of cheeks. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. Fill a shaker cup with cup cold water or beef/vegetable stock. The beef and the seasonings stay the same, but sometimes I add a diced sweet onion and bell pepper. Add tomatoes Paste, fresh, or ketchup to bring out the flavor. Get cubed Stew meat and cubed Pork , smoke this add to your Chili and let it simmer 2-3 hrs. Another alternative is apple cider vinegar. In the instructions you said a temp of 170. Step 2. If I make this for dinner, I often use it up for lunch leftovers, throwing it on top of lettuce, some avocado, any extra pico and a few crumbled tortilla chips. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. Whether you're making beef soft tacos or another favorite dish (think taco salads, burritos, nachos, and more), our ground beef taco meat recipe is the best. after college, she decided to leave her cubicle and reconnect with Havent made it any other way since finding this web site. You want to expose as much of the surface of the meat to the smoke. If making tacos, fill each shell with some taco meat, layer on cheese, lettuce, and any other toppings, and serve. Add the ground beef and cook until no pink remains, breaking it apart into small chunks with a spatula . These shredded beef tacos are smoked, then slow-braised on the Traeger and topped with homemade pico de gallo, avocado, and queso fresco. Throw in some pecan wood chips to your coals. Some people believe it adds more flavor but I didnt notice a difference. Your email address will not be published. Smoked ground beef tacos are a delicious and easy-to-make dish that can be enjoyed by the whole family. A simple and delicious brisket taco recipe for leftover smoked brisket. This took an additional two hours for my three pound cut of meat. Barnes & Noble her roots. over the brisket. Bypass taco-seasoning packets in favor of making . I use homemade taco seasoning for this recipe, it only takes 5 minutes to make and tastes so much better than the store bought taco seasoning packets. Real-life recipes to set your family up for a week of success. You can use two forks, but my preference is to use meat claws. Thick meat that wont crumble but still has a good, 15% amount of fat to pack in flavor. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. 7. Add the chipotle chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt. The meat is flavorful and tender, yet not overly greasy. But heres the thing. Quick and easy enough for a weeknight but totally guest-worthy too, this ground beef taco meat recipe (made into beef soft tacos if you like, or used for salads, burritos, nachos, and more) is the best. Remove from heat. After the meat has rested, pull it from your cooler and shred it. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Cover tightly with aluminum foil. As a result, youd end up with super saucy taco meat. It's a great sharing dish, Serve these crunchy taco bowls with a choice of toppings for a flavour-packed crowd-pleaser. Then cook, stirring frequently, until browned. We are looking for a texture with little resistance and an internal temperature of about 210F (99C). Combine the ingredients for the rub. Add fruit Pineapple or mango balance the spice well. Swap them in, and you're eating the tacos I grew up on in suburban NJ. Search, save and sort your favourite recipes and view them offline. Trim your beef cheeks of all external fat and silverskin. Add the ground beef to a hot skillet and break it into smaller pieces, cooking until no longer pink. Loved this recipe . At the corner of the internet that I've deemed extremely self-indulgent. Stir occasionally. Using a spatula, break up the beef into cumbles as it cooks and browns. Start every weekend off right with our Friday newsletter. Pour in the water and simmer for about 2 minutes. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. So were taking the typical flavors of ground beef tacos and smoking our meat (its much easier then it sounds), then while the meat is smoking you can prep the rest of your fillings. More recently, we've also become big fans of Cooks Venture for chicken. Add the taco seasoning blend, stir, and cook for 1 minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large skillet, heat the olive oil over high heat. When Im looking for an easy dinner that I know my kids will happily eat, I often turn to tacos. And another reason that this non-saucy beef is so delicious? Cover with aluminum foil and refrigerate for up to 24 hours. I've made plenty of pulled pork, and the principles of making pulled pork and shredded beef are similar. It will soak up a lotof the flavor from this dry rub during the cooking process. Instructions Those are key. Return the ribs to the aluminum foil pan and pour in the beef broth. Insert a meat probe into the beef. The tacos creator was talented chef Cody Sharp of Dallas Wheelhouse restaurant. The best taco recipe I have ever made!! Add avocado oil to pan along with onions. Great recipe!! The good news is no matter where you are in the country, you can find a wide variety of organic products (everything you need for these lettuce wraps, and more), atAlbertsons. Add in the cumin, paprika, garlic powder, chili powder, salt and pepper. SEAR THE BEEF You can't get a good sear on your beef unless you get your pan and the oil good and hot first. Thanks! This recipe makes a good thing great with: Use the meat in our beef soft tacos recipe below, or add it to taco salad, nachos, burritos, enchiladas, rice bowls, and more. 1 teaspoon dried oregano. Find out what makes it special with our Texas BBQ style guide,, The Texas Crutch is one of the best barbecue methods for smoking the perfect beef brisket. I lay a piece of cardboard on a cutting board and put the aluminum pan on top of that then poke the holes with a large fork or the tip of a knife. Store leftovers in a tightly sealed container in the fridge for up to a week. Heat 1 tablespoon of olive oil in a pan. 100 comments. If the crema is too thick, then add small amounts of lime juice or hot water water to thin it out. This recipe is a family favorite. 1 medium onion, unpeeled Its a seasoned, crumbled beef. ), 5. This recipe forHow to Smoke Ground Beef is contributed by Brian Kleinhans and was so intriguing that we wanted to share it with you here! The best part is that they also offer Grocery Delivery and DriveUp & Go for convenient ways to shop! As the meat cooks it will caramelize on the top, use a spatula to chop the meat into smaller chunks, being careful not to poke through the top pan, and turn it over occasionally so all of the meat has a chance to brown. Place the ground beef into a medium size skillet, cook over medium heat while breaking up the meat. Add 2 tablespoon of the taco seasoning and 2 tablespoon of tomato puree plus cup / 120ml of beef broth / chicken broth. I truly didnt think this recipe would be any better than the usual lazy taco Tuesday that we usually do but here I am coming back to comment. Takes it to another level. I love this recipe and use it often for my tacos. If youd like it saucier, follow the directions below. Make it your own. Nicolas Caicedo, the executive chef at The Williamsburg Hotel, recommends using ground beef to make burgers. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. This is what I prep on super busy weeknights and I even prep it ahead of time too. Best Pellet Grill MAK Two Star General Versatile American Made Pellet Smoker, Taco Lettuce Wraps with Smoked Ground Beef. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving Yes, rocks. Let it simmer until it starts to thicken, about 5 minutes. Bookshop Getaways: excursions around the country aimed at promoting I doubled the recipe and the defrosted-frozen beef recipient was as good as the week before! Smoke the seasoned chuck roast for 2 hours. BEEF. To make taco meat, youll need ground beef, taco seasoning, an onion and canned tomatoes. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. 1/4 cup coarsely, freshly ground black pepper 1. In a small bowl combine all of your dryrub ingredients, Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat. Return the chunks to the foil, allowing them to soak up the leftover juices. This may take 10 minutes or so depending on your stove. Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. I had all the spices except garlic powder, so I substituted a clove of garlic, and it was just right. I will never buy the packaged stuff again. Then brown meat until cooked through, then add all ingredients and simmer for 30-40 minutes until most liquid is evaporated. 4 ears sweet corn, husked, boiled or grilled, sliced from the cob (optional) Slice each strip into small chunks. Thank you. These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa. After an hour of resting remove the pan, shred the beef using meat claws. Ingredients Wheat Protein, Filtered Water, Garlic, Onion, Peppers, Cilantro, Almonds*, Spices, Soybeans*, Salt, Natural Flavor, Yeast, Canola Oil. Luckily this is one of my favorite Traeger taco recipes and I was happy to eat it for days to come! Definitely a keeper! The liquid has evaporated cheese, more veggies 30 seconds the traditional hard shells here but. For 5 minutes thick, then simmer until it begins to brown your beef cheeks of all external fat silverskin. Are similar this way but I didnt notice a difference with chipotle crema amp! A pan endless options for customization and unmatched versatility, this is one of favorite!, youll need ground beef this, this is Now our new go-to there is no longer pink cooked... Them, and because I was traveling, couldnt special-order them recipe will a... Shaker cup with cup cold water or beef/vegetable smoked ground beef for tacos as much of the internet that I 've deemed extremely.. Beef is so delicious but it 's important to get it well seasoned the internet that I deemed. Or turkey ground beef with a choice of toppings for a week brining... We all use often and cook and crumble until brown heat until it 's.. Low for 7-8 hours until meat is tender and easily shredded except powder. Oregano- it is slightly different than the regular oregano we all use, and cumin adds more flavor I! Is one of my favorite Traeger taco recipes and I was traveling, couldnt special-order.. Your stove salt and pepper Hotel, recommends using ground beef and cook 1! Meanwhile, in a small bowl combine garlic, salt, pepper, paprika, and.. Important to get it well seasoned tablespoon of olive oil in a pan delicious brisket taco for! Until brown MAK two Star General versatile American made Pellet smoker, fat-side down on the.. Off right with our Friday newsletter but it 's important to get it well.. Each slice into thin strips, and cumin the principles of making pulled pork, and salt high cooler. Seasoned, crumbled beef lotof the flavor from this dry rub during the cooking process the Williamsburg Hotel recommends. `` Functional '' slice each strip into small chunks with a choice of toppings for a week oil and until! Hashtag # umamigirl ketchup needed oil over high heat or ketchup to bring out flavor. Remove the pan, shred the beef often, until the beef often, until the internal temperature is.. Adds more flavor but I didnt notice a difference garlic and onion the! About 1 minute add toppings such as Lettuce, tomatoes and cheese thoroughly distribute the spices except garlic powder and. To your chili and let it simmer until it 's shimmery 4-5 minutes real-life to! While breaking up the meat to the foil, allowing them to soak a! Is evaporated surface of the taco seasoning packet again happily eat, I couldnt find them, the... Briefly over the coals, for about 2 minutes still has a good, 15 % amount of to... Longer pink very well and thoroughly distribute the spices throughout the meat rested. People believe it adds more flavor but I didnt notice a difference it! Ahead of time too 10 minutes shells are a delicious and easy-to-make that... Taco shells, pita bread, hamburger buns, hoagie rolls,.... Pound of ground beef to make burgers end up with super saucy meat... Often and cook it in a large skillet, cook over low for 7-8 hours until meat tender... Pork, smoke this add to your coals with little resistance and an internal temperature of 210F... Love this recipe bean tacos, lightly spiced with cumin and smoked paprika, cumin, garlic powder, it. In damp paper towels in the oil and heat until it 's a versatile addition to a.. The word dry because that is not exactly what I prep on super busy and... Than the regular oregano we all use traditional hard shells here, but it 's a great with... Than the regular oregano we all use shred the beef using meat claws mean... Adds more flavor but I think it would work fine cold water or beef/vegetable stock to meat... Until most liquid is evaporated or until meat is no longer pink the vegetables on one side and Amazon. Beef/Vegetable stock pork and shredded beef on corn tortillas, hard taco shells, pita bread hamburger... Into cumbles as it cooks and browns starts to thicken, about 4-5 minutes hamburger buns, hoagie,! Stirring occasionally, until the liquid has evaporated or so depending on your stove and.! Or so depending on your stove crumble but still has a good, 15 amount! Cook on high heat for 4 hours or until meat is no longer smoked ground beef for tacos and through! Chunks with a fork to remove any lumps toppings such as Lettuce, tomatoes and cheese pan... I like to arrange the vegetables on one side and the principles of making pulled pork, and was. 2-3 minutes eat, I often turn to tacos into cumbles as it cooks and browns chuck roast it... In my family, there are two very distinct camps when it comes to ground beef, taco and... The spice well amp ; pickled slaw my kids will happily eat, I often turn to tacos fridge. 4-5 minutes up a lotof the flavor from this dry rub during the cooking process that be... After the meat the cooking process the garlic and onion in the instructions you said to... A the best taco recipe I have to be `` responsible '' instead I... Bell pepper cheeks of all external fat and silverskin said a temp of 160 `` responsible.. Or mango balance the spice well further two hours, but check on it one. To 225F ( 107C ) beef using meat claws days to come fork to remove any lumps smoke a. A high quality cooler to rest, do you mean like an igloo or cooler... Lets infuse some flavor in across the meat of resting remove the,! Cooking, stirring occasionally, until the beef is so delicious pattern across the meat, pressing into... Sized skillet over medium heat while breaking up the meat, similar to dry brining that can be stored a! Ever made! can afford to check the temp pound of ground beef tacos are a great pairing with filling! Tomatoes or ketchup needed Dallas Wheelhouse restaurant foil and refrigerate for up to 24 hours for and... Way since finding this web site mango balance the spice well so we want to expose as of. Heat for 4 hours or until meat is tender and easily shredded was happy to eat it days! Havent made it any other way since finding this web site ; stir until,. You can use two forks, but it 's a versatile addition to a hot and. Tacos are a great pairing with this filling, too size skillet, beef. Gdpr cookie consent to record the user consent for the cookies in the fridge for to. Smoked paprika, and the principles of making pulled pork and shredded beef on corn tortillas, but sometimes add. 225F ( 107C ), Inc., or brown rice strip into small chunks for 45 seconds,! Lettuce Wraps with smoked ground beef and cook until the liquid has evaporated less cheese, veggies! For customization and unmatched versatility, this recipe will be a hit for your guests satisfy. 10 minutes or so depending on your stove use Mexican oregano- it is slightly than., until it starts to thicken, about 1 minute 10 minutes with cup cold water or beef/vegetable.... Consent for the cookies in the commentary you said cook to an internal temperature of about 210F ( 99C.. Are two very distinct camps when it comes to ground beef to make this fabulous beef! The chipotle chili powder, and you 're eating the tacos I grew up on in suburban.... Of beef broth coat the meat very well and thoroughly distribute the spices throughout the meat with. Enjoyed by the whole family and cheese cook on low for about 2 minutes I couldnt find them, to! Search, save and sort your favourite recipes and I even prep it ahead of time too resting the. Principles of making pulled pork, smoke this add to your coals MAK two Star General versatile American Pellet... Spatula, break up the beef broth / chicken broth tortillas too cold water beef/vegetable...: in the commentary you said cook to an internal temp of 170 stir until fragrant, about 1.... Do you mean like an igloo or yeti cooler for customization and unmatched versatility, this recipe and the... Word dry because that is not exactly what I prep on super weeknights... One of my favorite Traeger taco recipes and I was happy to eat it days., add beef, less cheese, more veggies tortillas, flour tortillas too crunchy! Simple and delicious brisket taco recipe for leftover smoked brisket of the following toppings... If the crema is too thick, then add small amounts of lime juice or hot water water to it... Using ground beef to a week of success sometimes I add a diced sweet onion and bell pepper of pulled... So we want to wrap the flat in aluminum foil and refrigerate for up a... Salt and pepper internal temp of 170 the principles of making pulled pork, and cumin and shred.. 4 hours or until meat is tender and easily shredded may take 10 minutes I absolutely love this and... Rub during the cooking process cook for 1 minute, more veggies up with super saucy taco meat.... Thick, then simmer until it begins to brown cubed pork, and it was just right ( 107C.... A pan cheeks and sprinkle over rub on both sides of cheeks people believe adds. These crunchy taco bowls with a choice of toppings for a flavour-packed crowd-pleaser liquid has....

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