melbourne 1980s restaurants

We love Thai food and have eaten it from Boston to Hawaii. We are the local government authority for central Melbourne and the surrounding suburbs. What does guarantee it is that theyre almost all family-friendly. Average price $25. 3bd. This nostalgia carries over to food and restaurants. Her brother Jim married Griselda Panelli, the daughter of an Italian immigrant who provided vegetables for the caf. 83 helpful votes. Many of Bedi's curries are prepared in a traditional tandoor oven. Those astronauts, and the ones who followed them, dined there. Shutterstock. Woolworths acquired the chain, which put Read More, While pizza delivery started in Brisbane as early as 1978, the first service set up for meal delivery from restaurants Read More, The first documented appearance of Australias most popular coffee order was at Moors Espresso Bar in Sydney's Chinatown in 1985. Read More, Sizzler was an American idea - the first one was opened in 1958 in California by Del and Helen Johnson. Read More, Sydney's first community garden, Glovers Community Garden, was created on 600 square metres of north-facing, sloping land when the Rozelle Read More, Sydney Morning Herald writer, David Dale, nominated Sticky Date Pudding as the signature dish of 1984. Said Francine Mandel Arrington, Ramons: the best prime rib, onion soup and garlic spread for delicious rolls! Operated by the Morgan family in a building that previously housed Cocoa Beachs first doctors office, Almas, one of the last remaining launch workers hangouts, was beloved for its entrees as well as pizza. facebook.com/groups/321FlavorWhereBrevardEats, Your California Privacy Rights / Privacy Policy. Here the lunches are long, the wine is expensive and the atmosphere is right on point. The restaurant has hardly changed since opening in 1954 with its checkerboard floor, vintage red chairs and homely communal kitchen table. They used to . . But its not just the food that keeps the restaurant packed after nearly 30 years. One of the original The Keg restaurants in Sydney. Bonny bar has a wonderful layout which includes an Open Kitchen next to the Main Bar and indoor + outdoor s. VIEW LISTING + WISHLIST. The shift from very formal restaurants, however, did not always mean a diminution in cooking skills or food quality. The Chung Wah, which took over the Wing Ching cookshop site in Heffernan Lane, was the longest running, from 1914 until the 1970s. Today, Melbourne city is a leading financial Centre in the Asia-Pacific region. The Florentino's Italian image was reinforced by the acquisition of the restaurant by the Grossi family in 1999. Helmed by esteemed chef and owner Guy Grossi, Florentino's cuisine is proud of its Italian and Australian cultures, showcasing the best locally sourced ingredients through classic Italian dishes. With the proliferation of liquor licenses in the 1980s - Melbourne now has more than 9000 - a . Since 1986, France-Soir has been serving little bits of happiness in its packed Toorak brasserie. We really missed: Hermann Schneider's Two Faces in Toorak and then at Delgany; Glo Glos in Toorak; Fannys in Lonsdale street, Melbourne CBD; Rogalsky's in South Melbourne; Memories of the Mediterranean in Melbourne CBD; Last Aussie Fish Caf in South Melbourne Those waves brought individuals whose impact on restaurants was considerable. In the heady 1980s, when Adelaide was the nation's darling gastronomic destination, interstate diners would fly in on a quest to taste extraordinary food. In 1973 Gilbert Lau opened the Flower Drum, often regarded as the best restaurant of any kind in Australia. The restaurant served fixed-price meals, in the French style, and the fixed-price menu remained a feature of Stephanie's even after it moved into an Italianate mansion in Hawthorn. (We) always went for specialoccasions. That is, until 2008 when Bennigan's went bankrupt. When he opened JC Watson Wine Merchants back in 1935, Melbourne wasnt so into wine, preferring beer and, at best, a glass of sherry. It's a safe neighborhood!" 11. The food revolution in Melbourne, 1980-2015 . You wont find menus here, but dont worry their Australian-Greek waiters will run you through the options which include homemade dips, saganaki and all the protein you can think of. Food is comfort, and we pair that with the surroundings that is, the restaurant or people, music, etc., and you have classical conditioning. There was dinner for the same price, offering a choice of soups, meat dishes and puddings. 2023 BygonelyPrivacy policyTerms of ServiceContact us. The volcanoes also erupted throughout the evening with an explosion of fire from the top. Restaurants & Chefs. Let's go all the way back to 1889 with this beautiful picture of our beloved Town Hall. The Latin was taken over by Bill Marchetti, in whose hands there was some major renovation of the building, but who was also a true custodian of its Italian heritage. Head here, and choose from an extensive list of timeless, simple French classics. Nestled in behind Lygon and Elgin Streets, its rooftop is a tranquil cul-de-sac concealed amongst the terrace gables. Here are some of the most forgotten Australian restaurant chains that were once big news. And do any current restaurant names live up to Fairy Stork, Mother Tucker's or Fernando's Tablao Flamenco? Originally part of the Pillsbury Corp., the restaurant was founded in 1976. The team have been busy and 2023 is looking to be one of their biggest years yet. The line was created by advertising agency Read More, The first serious attempt at commercial snail farming in Australia began in the mid-1980s and by 1987 Sonya Begg of Read More, The 80s greed is good philosophy came to an abrupt end when the stock markets crashed on Black Monday, 19 Read More, In 1987, retail trading hours in Victoria were extended to include Saturday afternoon trading, a move that changed the whole Read More, Social researcher Hugh Mackay turned his attention to food. Name yourself Jim and serve any cuisine at all as Jims Greek Tavern, Jimmy Watsons (Italian), Jim Wong (Chinese) all attest. It eventually closed in 1993. In the first decades of the 20th century, the two most important restaurants were Fasoli's and Caf Denat, both owned by Swiss but of very different styles. Widescreen WordPress Theme by Graph Paper Press All content 2023 by SYDNEY LOW Photography: Sports News Events. Not all available meals are written on the menu, so if youre lost go for a hearty, cheesy lasagne with a (hopefully available) watermelon granita. Reply. Immigration has always been a deciding factor in the nature of Melbourne's restaurants. So, with the help ofAmerican Express, we've created a list of retro places you won't need to rummage around for change to pay at: the nostalgic factor is high and the inconvenience is low ('cos you can just whack it all on your Amex card). It received nearly twice the votes of any other restaurant. Flickr/Steven Martin. Quay delivers crumpets in bespoke toasters to your table, to be swiped in fresh truffled butter. If members of 321 Flavor are any gauge, Bernards Surf, later the Surf, tops the list. Howley's, an authentic 1950s diner in West Palm Beach, Florida. The Melbourne nightclub scene in the 1980s was a heady mix of high fashion, open drug use, irresponsible service of alcohol and . Rustic-looking and acting, with its fishpond and trees spacious and comfortable, Sweetwaters was a staple for diners who sought something less dressy, with a sizeable menu. From the whitewashed walls and unpretentious wooden tables to the smorgasbords of meat and seafood, this endearing rowdy restaurant is the way to go for no frills, good food eating. It begins after Christmas. Great Deal. It is only the second national book, after The Sydney Morning Herald, Age and Brisbane Times editions of The Good Food Guide were combined last year. It was a classic, formal, European-style restaurant beloved by Melbourne's upper . Slow&Low Bar-B-Que Bar & Grill opened in 2004 in the Orlando Avenue building that formerly housed Alma's. Time Out's fine diner of the year is the . The Florentino remains an important feature of Melbourne's restaurant industry, although the Latin has since closed. 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At Attica in Ripponlea, Ben Shewry likes to use Australian ingredients and culture as the basis for his dishes, so there's a kitsch Vegemite scroll made with black garlic and miso, and a dessert of camel milk sorbet made to order with liquid nitrogen. Start creating a personalised itinerary or add to an existing list. Bartronica. They are no small section of the population: The question, What long-gone Space Coast restaurants do you miss most? asked on FLORIDA TODAYs food-centric Facebook group, 321 Flavor: Where Brevard Eats, received nearly 1,200 responses. Tide gauge and anchor Commonweath reserve Williamstown. 83 reviews. Jul 04, 2015. . Ollies was a household name in Victoria, NSW and other states in the 1980s, with advertisements doing the rounds like the one above featuring Shirley Strachan from Skyhooks. They're doing it again, coming on weekend jaunts to Orana, Africola, Magill Estate, Hentley Farm, Botanic Gardens Restaurant and Peel Street - all which have won the highest accolades from national critics. Thin-crust Neopolitan pizzas are served hot and oozing from the imported Valoriani pizza oven and can all be made gluten-free. You decide. Penangs rich dishes attracted curious customers from every corner who wondered what the fuss was about. The oldest continuously running restaurant (as far as I could find) is Cuckoo Restaurant in Olinda (est.1958) which took over the site from Quamby (est.1914). That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. They were all French fine diners swathed in linen. Cast your mind back to the early 1980s as Melbourne, a pleasant, sober city at the Antarctic end of Australia hunkered down for another long, wet, windy winter. The Caf Denat was central to Melbourne's early restaurant industry. Italian restaurant Pizza Hut still exists today, though not in the format that most would remember it by. See more ideas about melbourne florida, florida, old florida. It has changed hands only three times in its history. Concrete Playground acknowledges the Traditional Owners of the lands where we live, work and play, and across the lands we travel through. Opening in . It operated in Robe, Read More, In 1983, Jean Jacques Lale-Demoz opened his seafood restaurant in North Melbourne. These Vegetables Have The Lowest Carb Counts. Restaurants. Other immigrant groups through the later 19th and 20th centuries set up their own cafs and restaurants. Three hats. The Chinese who lived in Little Bourke Street from the 1840s had their own eating houses. Save it, share it and take it with you on your next local adventure. Other regrets: not getting to eat in the beautiful bushland of Berowra Waters Inn under the inimitable Gay Bilson. This website uses cookies but doesn't share them. In 2009, a new Beefsteak Charlie's opened in the Westfield Sunrise Mall in Nassau County, which closed shortly after being open for business. In the 1920s and 1930s, the restaurant scene in Melbourne was dominated by Italians. You bet. 3. 4. Large, white-faced clocks hang from the wall, and charmingly a traditional schoolyard water fountain bubbles away in the corner, ready to sate your thirst. No one likes Mondays. + Read more. "She was an inspired impresario with a flair for design, a sense of style, an antenna for contemporary trends and an intuitive feeling for exquisite food.". It was a quick decline from there, though, and 10 stores were reportedly shut down in 2000 after a review of its operations, before its American parent company sold the 11 remaining restaurants in New South Wales, Victoria and Queensland to local operators in 2003. Wendy's . July 6, 2015, 9:59pm. Throughout the 19th century, hotels were major providers of meals. Melbourne Town Hall, 1880s. Its motto, on the head of the menu, was Honi Soit Qui Mal Y Mange. It also omits chain restaurants. Sydney Low is a sports, news and events photographer based in Melbourne, Victoria, Australia. For anyone to whom the phrase "fine dining" means a kind of starched-linen torture, Grill Americano is here to change your mind. Melbourne was the ex-capital of Australia for 26 years, and it is the second-largest city of Australia after Sydney. Bernard's nephew . 18,154 posts. In the 80s and 90s the pizza chain was famous for its all you can eat pizza and dessert buffet, and it was the go-to destination for thousands of kids birthday parties for that very reason. All-you-can-eat buffets, kids birthday parties, often tacky decor and more than afew gimmicks. Marron, dispatched to order, are grilled and smothered in chilli paste then served with fluffy coconut buns. There were originally 5 Smorgy's all you can eat restaurants in Melbourne, Victoria. In 1982, the Australian Nutrition Read More, Literally 'drink tea', yum cha became popular in Australia in the early 1980s, first taking hold in the Chinatown establishments Read More, With the White Australia policy firmly in the past new Asian food choices emerged on the restaurant scene. Late in the 1960s, a loophole provided for the BYO licence, which enabled diners to bring their own liquor. It Read More, Described by Iain Hewitson as the last BYO in Melbourne, Fleurie, in a Toorak side street, offered superb food, attentive Read More, Opening towards the end of 1983, Torremolinos restaurant in Sydney claimed to be the only restaurant in Australia serving tapas. Read More, The now-defunct Precision Fry Foods Pty Ltd claimed to have invented Australia's first hot chip machine. But back in the '80s and '90, dessert lovers looking to indulge their sweet tooth would be found here at the Elephant Walk Cafe in North Adelaide, or Spats Cafe on King William Rd. Your email address will not be published. Tourism Australia launched its Restaurant Australia marketing campaign to great fanfare. Powered by Australias leading news organisations. In the 1890s restaurants of note included the Maison Dore, La Mascotte, Parer's Crystal Caf and the Caf Anglais. It coincided with the emergence of Italian pre-eminence in style and fashion, and with growing interest in the Mediterranean diet, the best gastronomic representation of which was regarded as Italian. Crisp cassava crackers are spread with a pepper butter sauce sandwiching rich, silky lobes of cooling uni. 12:18pm Feb 28, 2023. Summary. Essentially, diet versions of the fatty French originals. Chef Peter Doyle's lobster and mousseline of fish at Sydney's Reflections scored him three hats, and at Jean Jacques it was "the pt of John Dory, prawns and olives with a cream sauce; the yabby tails with a mousseline sauce and the snapper cutlet with a peppercorn sauce - a joy.". Mathers restaurant was the first place I ever took mushrooms, either the late 80's or early 90's. I loved that place free pool table and great people. Youll find all the Cantonese classics at this lavish restaurant from silky duck wontons to steamed tofu, and delicate pieces of crab to tender Peking duck. Fitzroy. They tell marvelous stories about the days when citrus groves ranged along the Indian River and fishing was an industry, of the wonders of the first humans who went into space and the things it took to get them there. Grill Americano. 1806 is Melbournes old-world gem where the cocktail is king. Several old buildings were demolished and replaced by . Bartronica is a vintage arcade bar in Finders Lane packed with video games, pinball machines, and race car simulators. Source: 1980 Illinois Bell Telephone Directory for Rockford and Loves Park. In fact, two diehard fans of the old stores turned the pursuit and photographing of the old stores into a lifelong hobby and eventually a book. Now with over 600 KFC's across Australia, the company adopted the KFC moniker in 1992 when they dropped the unhealthy sounding 'fried' bit from their name. From Mario Kart to Mortal Kombat, Nintendo 64 to Sega, Bartronica has all the classics dating as far back as 1975 and the venue even hosts competitive tournaments. Want to pretend? Bob Hawke was prime minister of Read More, The Mindil Beach markets in Darwin were briefly located in the Darwin Mall, but after protests from city traders were Read More, Bovine spongiform encephalopathy (BSE) was first identified as a major problem in 1986 and traced to the practice of feeding Read More, Margaret Fulton's Asian cookbook the 'Encyclopedia of Asian and Oriental Cookery' encouraged families to pick up the chopsticks and try Read More, The federal Fringe Benefits Tax (FBT) was introduced on 1 July 1986. The fine diner was in the vanguard of Read More, The first Australian Dominos store opened in Springwood, Queensland, in 1983. Theyre dining experiences that have long since disappeared and yet are remembered by their former patrons as if they visited them only yesterday. But that was three courses. 2ba. A number of stores were later purchased by Outback Jacks Bar and Grill, while all Queensland restaurants and the original Parramatta store shut up shop in 2011. Journalists, chefs and celebrities from around the world, including the likes of A.A. Gill . Joining in on the venue is the all-new . There's technique and gadgetry, but these aren't the star as they sometimes were during the molecular-driven early thousands. Allene continued to run it after Don died in 1967. In that time its changed ownership a number of times, but the sentiment has remained the same: Florentino has always been about authentic Italian dining and great wine. Switch to the light mode that's kinder on your eyes at day time. Theres also some tasty sandwiches (chicken and chive, plus ham and cheese) and snag rolls if you want to relive when your Great Aunt used to throw garden parties. The city was originally named Batmania, after one of its founding fathers, John Batman. Restaurants in the modern sense - where respectable men and women dine together in public - came relatively late, as they did in England. The Vienna Caf in the Block was decidedly Parisian in style. While the company still has hundreds of stores nationally, its iconic brick and barn-roofed venues have since been repurposed for a myriad of other uses. Australian. Want to start building your ultimate playlist? And how could it not, with facades that included giant volcanoes and fake Polynesian sculptures, and an internal fit-out that included jungle scenes, boats and other questionable design choices. BYO is welcome and corkage is free, win. 4. He's promising a restaurant and function centre to replace The London, with parking underneath it. Its dining room was where celebrations, from election victories to engagements, took place, and Brevardians say they loved both. The mid-1950s were significant in a number of ways. Welcome to the City of Melbourne. Huge thanks to eatnik, essjayeff, stickifingers, mysecondhelping and dananikanpour for all the suggestions. Chinese food is often connoted with dirt-cheap meals, tired, worn decor and non-existent service. Smorgys restaurants came and went from Melbournes dining scene. The atmosphere was warm and intimate, with fresh table linens. Re: 70'S 80'S Music in pub or night club. We really missed: Have you longed for a long-gone restaurant? Until the 1960s, there were few restaurants because licences were so difficult to obtain. Retro favourite Rubys is full of personality, which comes down to the influence of owners Becky and Mik Tsatsis. By submitting your email you are agreeing to Nine Publishing's Filed under: Food, Yummy stuff RSS 2.0 feed. It's the experience of walking through Dan Hunter's gardens; the educational mission of Jock Zonfrillo with the Orana Foundation (a body cataloguing all native foods); the bareback tables and grit of tiny, clever Sixpenny. There was a home delivery pizza war in the 1980s and 90s, with Pizza Hut in one corner and Pizza Haven in the other. We acknowledge and pay our respects to their cultures and traditions, and to Elders past, present and emerging. The restaurant has since been split into three parts: the Cellar bar, Grill and Upstairs. Leo Schofield wrote the cover Read More, The first edition of One Continuous Picnic: A History of Australian Eating propounded the idea that Australian cuisine developed from Read More, Coles trialled scanning of barcodes at checkouts for the first time in 1982 but it was some years before the Read More, We know precisely when nachos were invented, but we don't know exactly when they arrived in Australia or when they Read More, The first Donut King outlet opened in March 1981, in the Eastgate Shopping Centre in Bondi, Sydney. Italian cafs opened amid the menswear stores at the top of Bourke Street (Pellegrini was the most notable in 1954), and made the 'foreign' more attractive. $1,980/mo. All of the hatted restaurants in the Good Food Guide 2019, The full list of awards winners from the Good Food Guide 2019. thestore.com.au/gfg19 (delivery included), Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. After 26 years on Fitzroy Street, the restaurant and bar still exudeselegance, sophisticated service and decadent Italian food. Please update your location and try again. And it was a favorite among the space program movers and shakers.. Join us for our NEW Happy Hour!EVERYDAY from 4-6pm - Enjoy modified cocktail pricing and 1/2 off ALL APPETIZERS! 1.9k Views 4. So if a restaurant can stay busy and bustling for over 30 years, they're clearing doing something right. Four restaurants in and around Melbourne bagged the gong in the inaugural 1980 Age Good Food Guide, edited by Claude Forell. And it's expensive to eat at the top tier, no question. The changes paved the way for a new generation of smart cafs, many of which are very like the early wine bars. In the 1990s the trend moved firmly towards Italian eating of a more sophisticated nature rather than the casalinga style that had prevailed for about 40 years. We acknowledge and pay our respects to their cultures and traditions, and to Elders past, present and emerging. 108. Can you make generalisations about who will last a quarter of a century in the restaurant business? Hardy types . Danny Blue says: June 6, 2016 at 3:01 pm . THE KEG. "Living here is a pleasure. Dishes included beefsteak pies, roast beef, corned beef and boiled mutton. More rounded? 5. And for more chains that didn't stand the test of time, don't miss these 17 Failed Chain Restaurants From the 1980s That Will Make You Feel So Nostalgic. The Society, run by the Codognotto family, grew out of an Italian community club and moved to a site at the top end of Bourke Street in 1932. 909. Find information about council services for residents, businesses, tourists and the overall community. Called Pizza Hunt, the pair published a book after travelling 30,000km across North America, Australia and New Zealand to photograph hundreds of former Pizza Hut outlets from the golden era of dine-in fast food, all of which had since been reimagined for a completely different use. Many diners became accustomed to wine served in cups. Most had a very tropical or tiki theme to them with a grand . Source: 1980 Illinois Bell Telephone Directory for Rockford and Loves Park. Over lunch with Michael Hince we reminisced about dining in Melbourne in the 80s. Save it, share it and take it with you on your next local adventure. Here you'll find all collections you've created before. That became a formal restaurant in a grandly Edwardian style, with a French menu. Please update your location and try again. The challenge. We found this restaurant while staying in our RV in Melbourne Beach.This was by far the best Tom Yum. Crowded beach scene of people and automobiles - Jacksonville, Florida, 1973. 1806s food offerings are ideal for late-night cocktail fuelled snacking or the essential pre-boozing lining of the stomach. Photo: Peter Mayoh. The 1960s brought 'fine dining' to Melbourne in the form of Fanny's (owned by the Staley family), Maxim's (owned by Vincent Rosales) and Two Faces. Give me iconic local places that are interesting, different and authentic. 3. It was operated Read More, Christmas in July is not a wholly Australian tradition. Splash some cash with a friend and share a cocktail jug the Moscow Mule will go perfectly with a hefty charcuterie or cheese plate (which is perfect if you just want to eat your feelings in brie). BonnyTop Fitzroy Restaurants. In his collected papers of 1877-78, the journalist J.S. But while Pizza Hut is still hanging in there, its opponent was eventually killed off. A number of Chinese restaurants had opened in the suburbs in the 1960s, and by the 1970s they were clearly no longer only for Chinese. Mik's Greek heritage shines through on the menu haloumi, Greek yoghurt and feta all feature, and there's a spanakopita available for lunch. Victoria, Australia in the 1980s. After 35 years in the business, this humble South Melbourne restaurant has maintained a solid reputation for quality North Indian food. The Meat & Wine Co Hawthorn East. 138 Nicholson Street, Coburg. His rigorous Swiss training and his own sense of how meals should be served were revolutionary in Melbourne. privacy policy. Whether it's tuckshop food, punch bowls and finger sandwiches, or an immense Greek all-you-can-eat, take a stroll down that lane with these places and brace yourself for the heartachey feels (but in a good way). 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These are n't the star as they sometimes were during the molecular-driven thousands... Influence of Owners Becky and Mik Tsatsis 1930s, the restaurant packed nearly. Australian restaurant chains that were once big news, Read More, 1983... Curries are prepared in a grandly Edwardian style, with parking underneath it an existing list Blue:. The 1960s, there were originally 5 Smorgy & # x27 ;,... Food that keeps the restaurant was founded in 1976 - the first one opened... Offered in the 1920s and 1930s, the first one was opened 2004! Switch to the influence of Owners Becky and Mik Tsatsis Panelli, the journalist.... Collections you 've created before the team have been busy and 2023 is looking to be one of restaurant! Leading financial Centre in the 1980s chefs and celebrities from around the world including..., irresponsible service of alcohol and group, 321 Flavor: where Eats. Dining room was where celebrations, from election victories to engagements, took place, and across lands! For over 30 years, kids birthday parties, often regarded as the best Tom Yum later the,! Died in 1967 in Sydney was reinforced by the acquisition of the year is the second-largest city Australia... On your next local adventure its dining room was where celebrations, from victories. A heady mix of high fashion, open drug use, irresponsible service of alcohol and fire! Town Hall are agreeing to Nine Publishing 's Filed under: food Yummy... Brevardians say they loved both over 30 years remains an important feature of Melbourne 's restaurants diner in West Beach! Restaurants of note included the Maison Dore, La Mascotte, Parer Crystal. Theyre dining experiences that have long since disappeared and yet are remembered by their former patrons if! You can eat restaurants in Sydney safe neighborhood! & quot ; 11 changed hands three... You longed for a new generation of smart cafs melbourne 1980s restaurants many of which are very the. Bustling for over 30 years, they 're clearing doing something right founding,... Places that are interesting, different and authentic Sizzler was an American idea - the first Australian Dominos store in! Provided vegetables for the same price, offering a choice of soups, meat dishes and puddings are of... Them with a grand busy and bustling for over 30 years, and choose from an extensive list of,... 'S Crystal Caf and the atmosphere is right on point restaurants of note included the Maison Dore, La,. 'Re clearing doing something right: June 6, 2016 at 3:01 pm existing... The top tier, no melbourne 1980s restaurants who followed them, dined there we live, work and,... Bits of happiness in its packed Toorak brasserie Claude Forell 1958 in California Del! Australian restaurant chains that were once big news stickifingers, mysecondhelping and dananikanpour for all way.

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