provino's spinach tortellini recipe

Bring a pot of generously salted water to a boil; cook tortellini, working in batches, until they float, 6 to 7 minutes. In a large skillet, heat olive oil over medium heat. Add the pureed tomatoes, sugar, and 1/2 teaspoon of salt and simmer for 30 minutes. I love to add lots of basil and some fresh mozzarella at the end. Do not Sell or Share My Personal Information, 1 package (19 ounces) frozen cheese tortellini, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Next, add the tomatoes, spinach, Italian seasoning salt and pepper and parmesan cheese and cook for 3-5 minutes or until the sauce has thickened slightly. Spinach and Ricotta Puff Pastry Christmas Tree, Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. Go meatless and add more vegetables if youd like ideas include sweet bell peppers, thinly sliced carrots, and zucchini. . While the tortellini is cooking, melt the butter in a large stockpot over medium-high heat. Reheat in the microwave or over low heat on the stovetop. View this recipe Creamy Ham and Cheese Tortellini 4.72 from 7 votes Creamy Ham and Cheese Tortellini uses an easy alfredo sauce recipe with cubed ham, peas, broccoli and seasonings to make a 20 minute one-pot meal! Made this today for lunches this week. Then cook until the mixture just barely begins to thicken. First Published February 3, 2018. Seriously Brown butter makes it sound fancy, but you cant argue with 5 ingredients (plus S&P) and 1 pot. Drain the tortellini in a colander in the sink. 8. Making this recipe is simple! Add cooked and drained tortellini to the skillet with the butternut squash sauce and spinach and stir to combine. . Its my favorite way to make a one pot meal, and leftovers are great the next day for dinner or to pack for lunch. Brush the edges with water and fold over diagonally into a triangle shape. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Packed with the rich taste of toasty butter, savory garlic, and fresh veggies, it is a loaded with flavor, but quick to make, meatless meal the whole family can enjoy. 5. And my family had seconds. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Cook the tortellini according to the package instructions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Added some really good spice to it. Simple right?! The tortellini cooks right in the sauce, so you don't have to mess about with boiling water and cooking the tortellini separately. foodnetwork.com Katie. Directions WATCH Watch how to make this recipe. Instructions. No umbrellas or raincoats. Just like downtown!! Hover over serves value to reveal recipe scaler. This was absolutely delicious! Cook the tortellini according to package directions. via Salt and Lavender Shrimp Tortellini with Lemon Garlic Cream Sauce Remove to a plate and crumble. Drain the tortellini, add it to the pot, and stir until coated with sauce. The creamy garlic-parmesan sauce comes together very quickly. princess sarah bint mashour bin abdulaziz al saud. It simply means tortellini served in broth, in Italian. When melted, add the celery, onion, carrot & garlic. If youd like to use fresh cheese tortellini, lessen cook time so tortellini does not overcook. Substitutions: You can use other flavors of tortellini in place of cheese tortellini. Spinach Tortellini in Light Homemade Alfredo Sauce is a creamy colorful pasta dish. Everyone loved it (kids and adults). Subscribe to my weekly email newsletter for a FREE and you'll get the latest meal ideas & new recipes every week! This was SO delicious and incredibly easy! If you have never had it, browned butter has a magnificent rich, nutty flavor and is so easy to make! Let it simmer with the lid partially on so as to allow some . Transfer the drained tortellini to the skillet and gently stir to coat the pasta with the sauce. Add the onion, carrot, celery, and garlic to a large soup pot along with the olive oil. 2 tablespoons all-purpose flour, or as needed. HOMEMADE TORTELLINI! In the traditional tortellini di magro, it's used also as filling for tortellini, the famous ring-shaped stuffed egg pasta from Bologna served in a clear beef stock for Christmas or any special occasion. Add pepper and cheeses until melted and creamy, stirring often. The title of the recipe is Tortellini in BROTH, so they should have been a heads up for people to know that there is very little else in the soup. 1 cup: 378 calories, 27g fat (16g saturated fat), 77mg cholesterol, 674mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 12g protein. Back in the pot, heat olive oil and saute prosciutto and garlic on medium heat for approx. In this recipe, fresh tortellini is served in a delicious creamy sauce made with tomatoes, spinach, cream, and parmesan cheese. You'll want to put this tortellini sauce on all your pasta dishes. Cook an additional 4 to 5 minutes or until thoroughly heated. In a large saucepan over medium heat, add butter and cook until melted. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If desired, top with crushed red pepper flakes. Add the rest of the ingredients to the pot. About 2-3 minutes. Directions Try this cooking class now Watch Class Bring the stock to a simmer in a large pot over medium heat. . Note: fresh tortellini cooks much quicker than dried. pkg. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1 minute. Even the pickiest of the littles had seconds. Season to taste and serve! provino's spinach tortellini recipe. 12 of 15. Serve immediately with freshly shredded Parmesan cheese and freshly chopped herbs, if desired. The method we use here, has been perfected over my years of juggling 3 kids and reduced from the need for a bunch of dishes, down to just one pot to prepare and serve this dinner from. Top with 1/2 of the chopped spinach (and pepperoni), 1/2 of the sauce (use the back of a . 30-Minute Healthy Taco Casserole. spinach and cheese, rosatella sauce, baked. If you live in an area where half & half liquid cream isnt readily available, you can use a mixture of milk and heavy cream instead. . It' an easy and tasty meatless one pan meal. Turn the heat off and add back in the pasta and spinach and toss to coat in the butter sauce. If it seems too thick add another cup chicken broth to the tortellini sauce. Cheesy Beef Tortellini Enchilada Casserole. Preheat oven to 375F. Dice the onion, carrot, and celery. 1 cup fresh spinach, chopped tsp salt tsp pepper 1 tsp dried basil 1 tsp garlic, minced 2 tbsp all-purpose flour cup milk cup heavy cream cup parmesan cheese, grated Instructions Bring a large pot of water to a boil. What I found out surprised me! Spinach Tortellini Florentine. Then the spinach and tortellini is tossed back into the pot and with the sauce. While the tortellini is cooking, melt the butter in a large stockpot over medium-high heat. This spinach tortellini one-pan recipe is incredibly easy but the delicious garlicky homemade Alfredo Sauce gives the dish a rich creamy taste without a lot of calories. Added more salt than I thought I would to bring out the flavorpepper too. Bring to a boil over medium heat. Cook over low heat for 4 to 6 hours. Cook the tortellini according to the package instructions fresh tortellini cooks much quicker than dried. Easy-peasy one pot dinner! Repeat this process 3 or 4 times, always flouring, folding, and passing through the widest setting until dough is smooth and even in size. This post may contain affiliate links. One bite of this spinach tortellini transports me back to being a teenager, sitting across the table from my best friend chatting about life in our favorite local restaurant - nostalgia and delicious food collide. This spinach tortellini pairs well with a delicious salad - especially this burrata salad. Hearty soups for dinner are always the best remedy for warming up when the weather starts to get cold. Add tomatoes, spinach, Italian seasoning salt and pepper and parmesan cheese and cook for 3-5 minutes or until the sauce has thickened slightly. Its comfort food with big, bold flavors a dinner thats destined for regular rotation. Add spinach to the cream cheese sauce and cook for 4-5 minutes. Spinach Tortellini Soup To a large dutch oven or soup pot, add oil and heat over medium-high heat. This Easy Brown Butter Spinach Tortellini meets requirements for several dietary needs, and can be easily modified to work with others. A hearty blend of sausage, spinach, tomatoes, with cream cheese, and frozen tortellini, all cooked together in a crockpot and slow-cooked for a few hours. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. Stir in the tortellini and simmer gently for 3 minutes. Cook, stirring occasionally, until spinach begins to wilt, about 2 minutes. Add the spinach to the skillet and stir until wilted, about 3 minutes. The recipe is made with bacon, green beans, onion, and seasonings. I like to sere it with fresh parmesan cheese and fresh basil as a garnish (and for flavor). PENNE with CHICKEN and SAUSAGE, Call Provinos and meals will be ready for you to take out. Add the sausage and break it up into small chunks. Definitely going to be a staple in our house. If you prefer, use a pasta maker instead of the rolling pin. Place cooked sausage, tortellini, spinach, tomatoes, cream cheese cubes and chicken broth in a crockpot. Gently fold back the top corner. Your daily values may be higher or lower depending on your calorie needs. Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth. Slowly pour in milk and cream, whisking as you pour and stirring until smooth. Yeah, Tex-Mex can be healthish. Cook until tortellini is tender, 7-9 minutes. The hot water will naturally wilt the spinach and get it perfectly ready to add into the recipe without further cooking. Add garlic. Allow to reduce for 5 minutes. And fast and deeeelish! Tortellini cooks quickly, so I generally try to have the recipe ready to go before I drop the tortellini in to cook. I'm so glad you love it! Season with salt and pepper to taste. Pour in wine; cook, stirring once or twice, until reduced by half, about 2 minutes. As your soup or stock simmer, the rind from cheese softens and flavors the liquid. If it's going to be a one-pan dish it will continue to cook in the creamy sauce. Once crisp, remove to a plate and set aside. Just pop the empty pot you used to cook the tortellini on back onto the stovetop over medium heat. Warm up with this cozy tortellini soup recipe, it's easy to make and packed with pasta and fresh veggies. I know your family will love it. Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Heat 2 tablespoons of the olive oil in a 4 quart saucepan over medium heat. Stir occasionally while cooking. This is great news for me because I like having tortellini as part of my pantry staples. Ready in only 15 minutes, it still packs huge flavor! Squeeze out any excess water from the cooled spinach. Add the butter and allow it to cook until it becomes bubbles and starts to turn brown and have a delicious rich fragrance, about 2-4 minutes. Substituted half and half for heavy cream, and it was still delicious. You may also use your homemade tortellini instead of the store-bought variety. "It's a hit at every gathering," she says. Simple ingredients I had on hand came together for something wonderful and easy to throw together! smbt, 5 martie 2022; golf course negligence cases . 1 can of sliced pickled beets1. This version, with green spinach dough and a vegetarian filling is a very much appreciated alternative to the classic recipe. Then, add the flour and cook for 1 minute. Amount is based on available nutrient data. Provino's Italian Restaurant 288 Shorter Ave, Rome, GA 30165 Ordering Hours Sunday 11:30 AM - 8:30 PM Monday Closed Tuesday Closed Wednesday 11:30 AM - 8:30 PM Thursday 11:30 AM - 8:30 PM Friday 11:30 AM - 9 PM Saturday 11:30 AM - 9 PM Most Popular House Salad Our famous salad with house dressing $8.69 Dozen Garlic Rolls $7.59 Lasagna Napoletana Stir in the garlic and cook until fragrant, about 1 minute. . That is the easy way! water, spinach, salt, tomato paste, tomatoes, cheese tortellini and 5 more Spinach Tomato Tortellini Soup Cheap Recipe Blog spinach, onion powder, fresh basil, olive oil, garlic powder and 11 more You have changed my life! The Best Chocolate Chip Cookie Recipe Ever, Best Cinnamon Rolls Recipe (Better than Cinnabon), Easy Homemade Pizza Sauce Recipe (5- Minutes). Do you think the sauce makes enough to go with a package of regular pasta, or would it be a good idea to double the recipe? FETTUCCINE with CHICKEN and BROCCOLI Orecchiette with Cherry Tomatoes and Arugula Smitten Kitchen, Cheesy Beef Tortellini Enchilada CasseroleJo Cooks. Ill definitely be making it again. If you love pasta recipes like our ravioli, we linked to more down below. Pass each half through the pasta machine in the thinnest and last setting, creating 2 long and very thin sheets; gently transfer to a floured work surface, trimming edges. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Stir in broth, tomatoes, Parmesan rind and salt; bring to a boil over medium-high heat. 52 Comments. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Definitely making this again. SPINACH TORTELLINI Provino's Specialties SERVING FOR 4: $60.00 or SERVING FOR 6: $90.00 CHICKEN PARM (WITH PASTA) FETTUCCINE with CHICKEN and BROCCOLI PENNE with CHICKEN and SAUSAGE (extra garlic rolls. Your email address will not be published. There is just no room Gently stir in spinach just until wilted. Add tortellini and continue cooking on high for 1 additional hour. Meanwhile, cook the tortellini according to package directions. Fire-roasted tomatoes with juices are a great alternative to Italian diced tomatoes, Try your favorite cooked sausage links, diced or sliced, in lieu of the ground sausage. Beat lightly the dough, then roll into a very thin pasta layer. Cut dough into 1 1/2-inch squares. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Add the tomato paste and continue to stir and cook over medium heat for about three minutes more. Add flour and cook 30 seconds stirring constantly. Then, pour in the broth and bring the broth to a low simmer. Stir in the spinach until it's wilted. While the tortellini is cooking, melt butter in a large skillet over medium heat. Gently stir in spinach just until wilted. Stir in the remaining ingredients. An array of clams, shrimp, scallops, mussels . The olive oil will prevent the delicate pasta from sticking to each other. Arrange half of the frozen tortellini over the sauce, trying to get them in a single layer as much as possible. frozen chopped spinach, thawed, undrained*. Busy weeknights, weve got you covered.. The pros: Trader Joe's Spinach Tortellini are ready in literally 2 minutes and they are tasty little tortellini. Add Parmesan cheese, egg, nutmeg, salt, and pepper; mix well. If this is the case, add more grated cheese. Add Parmesan cheese, egg, nutmeg, salt, and pepper; mix well. With only 5 ingredients, Pesto Tortellini with Asiago is perfect for busy nights. Get the Creamy . Heat the olive oil in a large pan over medium high heat. This was an affordable, fast, and delicious meal that was loved by every person at the table. Add the spinach in large bunches and cook until just wilted. Heat the butter and garlic a large saute pan over medium-high heat. Whisk in flour. This spinach tortellini recipe is an easy weeknight meal ready in 20 minutes. Cook tortellini according to package instructions. While the tortellini boils, start on the creamy sauce. best finnish restaurants in helsinki. ** Nutrient information is not available for all ingredients. Photos in this post were taken by Jamie from Dishing Out Health. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Bring a pot of water to a boil and cook the tortellini for 2-3 minutes, or until they float. Add frozen tortellini, stirring to submerge tortellini in the sauce. Fresh tortellini is served in a delicious creamy sauce made with tomatoes, cream, spinach and parmesan cheese. Stir in tomatoes, spinach, basil, oregano, thyme and red pepper flakes, if using; season with salt and pepper, to taste. To make Spinach and Tortellini Soup, you will need the following ingredients: Steps to make Spinach and Tortellini Soup Get your Italian chef out and try our Spinach and Tortellini Soup recipe this winter. You can also substitute cheese ravioli for tortellini. Cut into 2 even rectangles. frozen cheese-filled tortellini, (9-oz.) Cioppino. Whisk in flour until lightly browned, about 1 minute. Thank you so much Nadia! Mix in 3 cups of chicken broth, stir in the drained tomatoes, and mix until the cream cheese is melted and distributed throughout. Updated August 29, 2021 to include additional information and for better reader experience. I doubled the veggies, as I am trying to up my veggie intake! What can be more comforting than a hot bowl of soup, like this spinach tortellini en brodo, on a cold night. I never toss my Parmesan cheese or Romano cheese rinds out, I always freeze them for soups like this. (-) Information is not currently available for this nutrient. Once the butter is melted, add the garlic and onion and cook until the onion is soft, about 1-2 minutes. I just started it and Im so excited about it. Interestingly enough, I wanted to check and see what the experts said about the quality of the dried versus the fresh. We use broth all the time for recipes like Instant Pot Chicken and Dumplings and One-Pot Stuffed Pepper Soup. 1.5 cups sliced mushrooms. Best Flourless Brownies (Gluten-Free, Paleo), Thriving Postpartum: What to Expect & Postpartum Essentials for Mom. Quick and easy meets rich and tasty. Stir to combine. Cook tortellini according to package directions. Serve warm. 1 tsp each basil, oregano, & parsley 1 tsp salt 1 tsp black pepper 1 tsb juice from minced garlic 4 tbs lemon juice 5 tbs red wine vinegar Makes 6 3.25 cup servings. Learn More, Get out of the dinner rut with these EASY recipes youll keep coming back to. 6. Hungry for more family-friendly recipes? Toss in the peas and simmer for a few minutes. Here are a few ideas: If you enjoyed this recipe, I hope you will take a moment to check out a few of our other quick and easy meals that can be made using JUST ONE DISH! Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Seafood Dinners. Don't use iodized salt for salting the pasta water, it gives the pasta a metallic taste use sea salt or kosher salt. Next, add the heavy cream, whisk to combine and cook until the mixture just barely begins to thicken. Add garlic and and onion powder and cook, stirring, for 30 seconds. A classic version of French onion soup, just like what's served at TGIFriday's Method: crock pot, stovetop, oven Time: 2-5 hours Cracker Barrel Country Green Beans You won't believe how easy it is to copy this popular side dish from Cracker Barrel at home. We added grilled chicken and I may have forgotten to add the parm cheese (whoops!) The other day I was driving along and it started to rain. One of my favorite little tricks to cut time in this recipe is using the boiling water from the tortellini to wilt the spinach perfectly! Tortellini is healthy when served in moderation as part of a well-balanced meal. (9-oz.) I would almost say it turned out more like a soup, but who doesnt love a good soup on a cold winter day? In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. 2. We know you'll love the rich taste of the Spinach Tortellini and you'll love even more how easy it is. Salt, and pepper to taste. Add the frozen tortellini and half-and-half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. BE ITALIAN. If youd prefer less liquid, you can use just 1 cup pasta sauce, but be sure the tortellini has enough liquid to fully submerge/cook in. Bonus: this family favorite dish takes only 30 minutes or less and one pan. My kids call it tortellini with leaves and will ask for it often. Squeeze out any excess water from the cooled spinach. , Welcome to Chew Out Loud. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Continue to cook for just another minute or two and it will start to brown and become really fragrant. Stir to combine. Dressing: 1/2 cup extra virgin olive oil - 24 tsp. I met Paula a few years ago on my first ever blogger event at the Pom Wonderful Harvest Fest, she has a beautiful blog with delicious Italian recipes. Cook until mixture just comes to a boil. If you're craving a hearty rich soup that tastes like a pasta Alfredo, you'll have to make out rich and creamy White Lasagna Soup. Back in the pot, whisk Half and Half with the flour until smooth. Little bites of chewy, cheesy, tender tortellini simply live to be drenched. This recipe tasted soooooooo good and was amazingly simple to make and was super quick. I feel it gives the soup an odd flavor. We made this recipe for a Facebook Live last week. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). In this recipe, we preferred using fresh tortellini rather than dried. The sun-dried tomatoes and fresh baby spinach give the pasta recipe an additional layer of flavor. In just 2-3 minutes the tortellini will start to float and be ready to be drained. Add garlic and stir another 2 minutes or until aromatic and tender. All your favorite Italian flavors are tossed into one big pan. Your email address will not be published. Posted on 1 second ago; June 24, 2022 . Stir in the remaining ingredients. This post may contain affiliate links. Press well to squeeze out any air. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 20-Minute One Pan Gnocchi with Sausage and Spinach, Try chopped kale leaves instead of spinach. Divide pasta dough into 6 equal pieces. Add the tortellini, and cook for about 10 minutes until tender. Finely chop spinach with a knife or process in a blender. This one pot meal is packed with grains, veggies, cheese, and dairy so it makes a full meal in and of itself. Just heat it through until the spinach is wilted. Saut the onion for 5 minutes. stanly county nfl players 1 can of garbanzos. Slow Cooker Pasta Ingredients. Increase heat to medium-high and cook, stirring occasionally, until the sausage is browned. Stir in the garlic red pepper flakes, and cook until fragrant., about 1 minute. Drop a teaspoon of ricotta filling in the middle of each square. Store leftovers in an airtight container in the refrigerator for 3-5 days, or in the freezer for 1 month. Cook and stir 1 minute. The amount of salt depends on how salty the sauce will be. There are several types you can find in the store, but this recipe works best with either frozen or fresh tortellini (that you get in the refrigerated section of the grocery store.). It was most yummy! Heat oil in a 12-inch skillet over medium-high heat. If you follow this rule your pasta dish will be perfect. To do this, get a large colander and place the fresh spinach in it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can swirl the pan or give it a stir a couple of times during the process to make sure everything is cooking evenly, but mostly it is just watching and smelling for it to get to the point where it is fragrant and golden brown. Robust Italian flavors shine through with tomatoes, garlic, onions, garlic, sausage, spinach, and Parmesan cheese. Voila! Our Chicken Fettuccine Alfredo is another delicious recipe using the basic creamy, garlic parmesan sauce. Vegetarian- This recipe is naturally vegetarian. Dont forget that freshly shredded parmesan cheese also freezes superbly, giving you ready access to it anytime you need it, including Homemade Spaghetti nights. Add fresh tomato and season with salt, pepper, and red pepper flakes. In cooking terms this is called molto al dente. Add the salt and Parmesan cheese. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Meanwhile, heat oil in large skillet over medium heat until hot. Spread thin layer of marinara sauce into bottom of baking dish. In the meantime, in a saucepan over medium, add butter, shallot and proscuitto.

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