how to make buttermilk dumplings

Of course not! Chicken and dumplings is a well-loved comfort food. Family Life, Reflections, & Homeschooling, Happy Healthy Family Tracking the Outdoors In, Black-Eyed Pea, Corn, and Avocado Chutney, Garden Vegetable Soup Preparing and Canning, Lunch at the Library with Stacy Lyn Harris | Game and Garden | Stacy Lyn Harris. Remove chicken from broth, and let stand until cool enough to handle, about 15 minutes. For baking, it helps soften and leaven cakes and biscuits. Spinach and Artichoke Dip-Filled Pierogi Recipe Strain broth, reserving broth and vegetables. I made a double batch, and it came out just perfect! If the dumpling has been cooked and allowed to cool in the heated environment in the hot liquid or covered in the hot pot it will begin to Contract and get Hard. Privacy Policy, This post may contain affiliate links. TO MAKE DUMPLINGS: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. I wanted to make this to try it for the first time and looked for a quick simple recipe. Loved this recipe mine just stuck to the bottom of my Dutch oven pretty bad. The byproduct of that process was a liquid that was high in protein and low in fat. Chicken and Dumplings holds such a special spot in my heart. 6. How to Make Buttermilk -- Homemade Buttermilk Recipe | Cooking School Next, use a spoon or your hands to form the dough into small balls. Can I Make Chicken And Dumplings In A Pressure Or Slow Cooker? Im old, so dont bother rolling them out as you do, but use my small cookie scoop (1.5 TBLS) to drop them in. Add the chicken, bay leaves, and 10 cups water. My mother complained the whole time about different things I was doing. If it is too wet, add a little more flour. This is my third time making it. I didnt have celery so I added mushrooms, was very good. Simmer for about an hour. While there's a time and a place for homemade specialties, some days you need to depend on the ready-to-make items you have on hand. How much water should I add to knead dough? Combine flour, baking powder, sugar, and salt in a mixing bowl, then add eggs, buttermilk, and butter. Sooooo soooo good!! Dumplings 3 cups self-rising flour cup shortening 2 teaspoons Kosher salt cup buttermilk plus more if dough is too dry Instructions Bring chicken, water, celery, carrots, onion, parsley, rosemary, garlic, and butter to a boil, reduce heat and simmer uncovered for at least 3 hours or until the chicken falls off the bones. Betty Jean (my mama) made these almost every Sunday and I grew up craving them! Drop spoonfuls of dough onto your stew or chicken/beef and dumplings. I preferred the all-purpose flour without adding salt, but the rest of my family (all of them) preferred the self-rising flour. Im so excited for you to use the recipe to create new memories! Combine eggs, buttermilk and butter; stir into dry ingredients to form a stiff batter. Meanwhile Samantha, the blogger behind Five . Rinse chicken. tablespoons I went with it though and the dumplings pretty much disintegrated. I am so glad, Turkey, cranberry chutney, and mashed potatoes: these mouthwatering dishes go hand in hand in a Thanksgiving feast. They add flour to the broth to make it thicker and then drop spoonfuls of the dumpling mix into the broth. dumplings are a fun way to celebrate the Lunar New Year because it is all about spending quality time with one another. Add buttermilk slowly into the flour a little at the time. If youre feeling creative, you could use self-raising flour, but it wont make any difference because theyll be a little denser. Some people may be perplexed as to why their dumplings are dissolving. You might also like our recipe for cream cheese ranch chicken. They will disintegrate in the broth. Classic Chicken and Dumplings Recipe - Real Simple Biscuitsyes, but not dumplings. This looks so perfect for my needs. Meanwhile, remove the skin from the chicken and pull the meat from the bones. Pour in chicken broth. If you want to enhance the flavor of your dumplings, add shredded cheese, chopped herbs (like chives or parsley), or even a little horseradish when you stir the milk into the pancake mix. If youd like to take your new pressure cooker for a spin, Ive got a delicious recipe for instant pot chicken and dumplings. They need the steam thats created by covering the pot to become nice and fluffy. Its so interesting how dumplings are so different around the US. No votes so far! Take the classic chicken and dumplings recipe to the next level when you simmer chicken bones to make a quick broth with extra rich flavor. Ive never made chicken and dumplings before even though I love the dish. Buttermilk Dumplings Recipe - Quick-and-easy.Food.com You are a true god-send. Strain the broth throwing away vegetables and herbs. Rich and creamy meal with chicken and vegetables topped with homemade dumplings made with fresh buttermilk. Extra work for sure but I feel the end result is more than worth it. We are compensated for referring traffic. True Southern dumplings are flat but many people in the South will argue this point and like the drop ones better. It will take longer. Can you help me figure out how much I need for all the ingredients for that many people? But dont worry, the change wont be that drastic. One of the last meals you can eat with a good hen or rooster is a plumping. I agree! Measure out 1 tablespoon acid of your choice (lemon juice or distilled vinegar work well) and grab the dairy-based milk of your choice. Make sure you dont add too much liquid or, like the fat, it will disintegrate when you put it in your boiling stock. Cover and simmer until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering), about 20 minutes. (shredded (any part of the chicken will do, both white and dark meat would be great for flavor)). Heat a large pot over medium-high heat and add olive oil and 2 tablespoons of butter. Then, add 8 c. of your stock. 2. 4. Add some shredded zucchini into the dough. Beat for 2 to 3 minutes until well combined. Thank you so much for leaving a comment and review! It was simple to do and so flavorful. Add water, onion, chopped carrots, celery, garlic cloves and salt. Here is a step-by-step guide on how to make buttermilk dumplings. Skim foam from top of broth if necessary. If you find the mixture is too dry, add a bit more buttermilk. If you use an organic chicken, it may only take one hour to cook it. In your excitement for that fluffy stack, you somehow forgot that you don't have buttermilk (even though the word is right there in the recipe title). I grew up in Northern Indiana and we called this Pot Pie! When the dough is easily formed into a ball, knead the dough. The recipe is below, but I feel compelled to tell you just how easy it is here. Its not the easiest thing to make, though. Your preparation sounds amazing!! I hope he can gain a little weight. So I grabbed Bettys biscuit making bowl and her old wooden rolling pin and went to work! Drop 2 tablespoon pieces of the dough into the boiling stew; cover the pot, and simmer for 20 minutes. Freezing is possible but again the dumplings may fall apart when thawed, so be gentle. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! It is an ideal time to reflect on traditions and indulge in some tasty food during Lunar New Year. This is a homestyle dish that the whole family will love. Drop dumplings are made with just five ingredients; flour, baking powder, salt, butter, and milk. Bring this to a boil. For dressings and sauces, it's add the perfect pop of bright flavor! Stop every minute or so and stir as gently as possible. 1. The best way to do this is with a pastry blender ($14, Bed Bath & Beyond ), though using two knives in a crisscross fashion will also work. If you lift the lid you will let out all of that steam. Chicken and Dumplings, drop dumplings, flat dumplings. Do not over cook your dumplings, they cook quickly and if you over cook them they will be hard. There is a time and place for that, but in the South we like our dumplings square, a little lighter, and thinner. Ive made it 4 times in the last three months, Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million. My hands are my favorite tool and I find it quite empowering to make something without machines of any kind, but when I am in a rush the processor really helps. With this simple recipe for Bisquick dumplings, youll get buttery and pillowy dumplings in no time. 1. Whether your vegetables are, The Bobby Burger is a one-of-a-kind burger that my family devours. WATCH: Chicken and Herbed Cornmeal Dumplings. Serve immediately. It was a hit. These dumplings are both simple and adaptable, and they can be made with a variety of flavors. Its simple to make a flour consistency by combining 1 cup water and 1/2 cup flour. Chicken and Dumplings, chicken and dumplings recipe, Homemade Chicken and Dumplings, Southern Chicken and Dumplings, Combine the chicken stock with the rest of the soup ingredients (minus the shredded chicken) in a large pot. Pesto sauce, shredded chicken, tomato, and fontina cheese create a delightful handheld meal between bread. Roll out to about 1/8 inch thickness on a floured board. 1. Cover and simmer 20 minutes. Can I Substitute Baking Soda For Baking Powder? If you want drop dumplings do not roll out. Hey Jo! Even so, because most of the calories in the dumplings are derived from carbs and fat, it is critical that they be properly cooked. Thank you for your flexible recipe that can stand up to a few adaptations to accommodate individual tastes. Well, this time I cooked the chicken (I use tenders, for ease) without checking my supplies. Loving Libbie Frozen Chicken & Dumplings - Shop Entrees & Sides at H-E-B You cant overwork it in dumplings. I added butter to the olive oil and onion start. Now, in 2022 its a full family affair. Combine flour, baking powder, sugar and salt in a bowl. Roll out the dough to a thickness of 1/16 of an inch or even thinner. Tims Note: If its too dry, add a little buttermilk; too wet, dust with flour and continue to knead. The dough should be made with a ratio of two parts flour to one part water. This is what food is all about! Once you saute the vegetables and thicken the broth, the dumplings come together quickly. by Amanda A. Martin | Oct 23, 2022 | Chinese Cuisine. Read my. Easy homemade flat dumplings and delicious cream chicken soup from scratch make this the ultimate comfort food! Give it a stir and let it sit for at least 5 minutes and up to 10 minutes. Scoop dough out by rounded tablespoon into the simmering liquid of your soup or stew. Start by mixing together the dry ingredients in a large bowl. Its imperative that you leave the lid in place for at least 15 minutes while the dumplings are cooking. You can use milk instead of water and some people even sweeten with a little sugar if adding dumplings to fruit. Chicken and Fontina Panini. Ensure the soup is completely cooled before storing in a shallow container. Make sure not to add too much liquid, as this will cause the fat to disintegrate, and it will also disintegrate in your boiling water. So once everything is combined you need to stop mixing. I would eat the soup quickly, leaving the dumplings for last to savour nice and slowly. Check it out and enjoy! Add chicken, onions, carrots and celery to a large Dutch oven/soup pot. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hi Lisa! She has also been a professional chef for 15 years and a food photographer for 10 years. In my quest for the perfect dumpling, I experimented with all-purpose flour, self-rising flour, butter, and Crisco. I have been cooking for over 10 years and have a passion for creating delicious, healthy dishes. Bring broth to a boil over high; stir in pepper. A hearty recipe that uses roasted chicken, fluffy buttermilk and chive dumplings thats both simple to make and shockingly easy to lose yourself in for a moment or two. And I use bisquick for the dumplings. Gradually stir in 6 cups reserved broth (save remaining broth for another use). Remove chicken; when cool enough to handle, debone and dice. Remove chicken from broth. There are lots of recipes for dumplings. I left my phone in another room so I just finished it up with common sense. After 30 minutes, gently stir with a wooden spoon. Stacy, Ye, you can freeze this in individual servings. Homemade Dumplings Recipe (with Video) - Allrecipes | Food, friends Thank you again and I love your site. Meanwhile, make the dough: mix flour, salt, baking powder, and parsley. Then season the stew with salt and pepper to your taste and simmer everything together for 5 minutes. Set aside. Chicken and Buttermilk Dumplings - Perfect. And just so ya know, Im a south Ga. girl, born and raised.My blood type is chicken stock! I guess the best part was my mother ate her words. If the dumplings are not cooked thoroughly, they will become difficult. New to baking with cast iron? How to Make the Best French Toast of Your Life. I love your recipes. The best tasting chickens are those that have been free to roam and are slow-grown working their muscles as they find insects for food. This comforting classic is pretty simple to make in just 45 minutes. I didnt have chives so I used scallions. If the soup gets too thick, just add more liquid. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! How to Make Buttermilk at Home - allrecipes.com Thanks for your help and sharing with us!! Make sure you dont take too much batter at once because the dumplings will double in size while they cook, so make them as big or small as you wish. buttermilk (at room temperature), 3 Every time I stand over the pot, watching those little dumplings bobbing at the surface, I feel as if Im sitting in my moms kitchen once again. This will prevent the dumplings from drying out. This could not get any better, guys. I appreciate your response Cant wait to try it this week! What are the ingredients in chicken and dumplings? Notice: Nutrition is auto-calculated for your convenience. Set aside. Dip 2-3 pieces at a time in flour and transfer to a large plate. Stir wet ingredients into dry ingredients to form a stiff batter. This Garlic Mashed Potatoes recipe, Black-eyed Pea, Corn, and Avocado Chutney is the ultimate taste of summer. Add the egg and mix well again. Drop by teaspoonfuls into simmering broth. Remove meat and skin from chicken bones. We hope you enjoy our stories and recipes! Meanwhile, in a large mixing bowl, combine flour and salt. Over the years tvWe used beef and my it was delish!! I did have to use bone in skin on chicken thighs instead of a whole chicken. Pinch or cut into 1 inch squares (I use a pizza cutter for this). To reheat, just microwave it! Good flavor but I KNEW itd be too much handling. Design by Deluxe Designs. Betty Crocker Bisquick Buttermilk Biscuit Mix, 7.5 oz (Pack of 9) This score ranges from 0 to 10. Cover and bring to a boil; reduce the heat to simmer. The dough should be sticky, but not too wet. Slowly stir into the soup until desired consistency is reached. I had fresh rosemary in the garden. My mama passed away in 2008 and even though I knew how to make them, per her recipe, I just didnt have the heart. And they will not be as fluffy or flavorful, either. I have not made the dumplings yet, but I gave the recipe 5 stars.it looks delicious and I want to make them. While doing this step, keep in mind that the dumplings double in size as they cook. Were Leigh and Anne! Can You Actually Make Buttermilk at Home? This includes the flour, baking powder, salt, and sugar. 1 cup buttermilk 1 egg, beaten 14 teaspoon baking soda 1 teaspoon baking powder 12 teaspoon salt directions Combine buttermilk, baking soda, and baking powder stir until mixture foams. Add onions and carrots. Now, pour the mixture back into the pot with the veggies and broth while whisking constantly to ensure there are no lumps. Dumplings are done when the insides are fluffy, much like the center of a biscuit. Few dishes taste more like the South than chicken and dumplings. Don't bring to a boil or stir too much, or the dumplings will fall apart. My mother loves light and fluffy but I love the doughy ones. 2. Sausage-and-Spinach Breakfast Casserole with Cornmeal Biscuits, The Essential Cookie Ingredients To Keep in Your Pantry at All Times. Thanks to modern technology and food safety regulations, buttermilk is now made by the manual introduction of live, active cultures to pasteurized milk. Aside from chicken and dumplings and beef stew, dumplings are also a fabulous addition to mushroom stew and chicken paprikash. Bring to a boil over high; cover, reduce heat to medium-low, and simmer until tender, about 1 hour. She works as a freelance writer, recipe developer, media authority, public speaker, and consultant dietitian/chef. That makes me so happy Tina!! If youve got leftover ham on hand instead of chicken that will easily make a savory, scrumptious soup too. Herby chicken and dumplings - more.ctv.ca Unlike milk, which has a relatively sweet, nondescript flavor profile, buttermilk is bold and bursting with acidity. I know its going to be good!! Next, add the chopped onion, carrot, and celery and cook for about 5 to 7 minutes until the onion becomes soft and translucent. Then whisk it together with the flour in a small bowl until its smooth. IMHO, dumplings should not be dry, but have a little noodle ish bite to them. flour, scraping the bits, barely browning the bottom of the pan, stirring constantly for 2 minutes. Stir in flour, paprika and pepper until smooth. Be the first to get new recipes, tips, and freebies! Put self-rising flour in a bowl, cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs. And if you have any extra, pour into ice cube trays and freeze for later use! Parsley can be substituted for the chives in the dumplings and will still easily achieve that sharp fresh taste. *Coupon code will be sent to your email after you sign up for our newsletter! Dont add too much fat to your dumplings. Its great to get your daily dose of nutrients by eating dumplings, but its best to be mindful of the amount of time you spend cooking them so that they dont become difficult to eat. I actually forgot to use the stick of butter and kosher salt in the stock at the end. You can also cook the chicken as a whole. Thank you again! Its all made practically the same as dumpling ingredients. Easy No-Fail Flat Dumplings - My Country Table Yet, it's very important not to overmix the batter or the dumplings will turn out dense. Chicken and dumplings can be stored up to 3-4 days in the fridge in an airtight container. Isnt that funny? Thaw it out in the refrigerator. Again, make sure not to overdo the mixing here or the result will be tough drop dumplings. Spinach and artichoke dip isn't just for chips anymore! Directions. While my moms recipe was a little less traditional, a thinner more clear soup paired with semolina flour dumplings, the one Ill be showing you today is far more traditional, closer to a stew than a soup. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. Is there a video so I can see the consistency of the batter Im dropping in? Chicken and Dropped Buttermilk Dumplings | Lodge Cast Iron My husband must like to as he surprised me with your cookbook. Thanks again, I liked that could use left over chicken and stuff from the pantry. Saut with a pinch of kosher salt for five minutes. When she served Chicken and Dumplings (very much like this traditional Southern recipe), she talked incessantly of her mama, Big Mama, teaching her how to make them. Add water, chicken bones, bay leaf and a little pepper. Good thing Ive unearthed it! Using a floured rolling pin, roll the dough out into a long rope. Oh my goodness!! Grate cold butter into the wet flour mixture; stir in parsley. This is SUCH a delicious recipe. This southern chicken and dumplings recipe is straight from granny's kitchen. Plus, they look so pretty floating over the top. 1 Dumplings Made With Self-Rising Flour - The Old Hen How To Make Gomboc - Delicious Hungarian Fruit Dumplings Buttermilk: The Best Milk For Dumplings? | EverestHimalayanCuisine In a bowl, stir together the Bisquick mix and milk until you form a soft dough. Add in chicken breasts and season with salt and pepper. Its so much easier than making from scratch and just as good. Comfort food in a bowl. Enjoy! My husband is in a nursing home (vascular dementia) I am always looking for nourishing meals I can take him. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Bring to a simmer, then place the lid on the pot. I especially like older-aged organic free-range chickens when making stock. If you are looking for a recipe that uses all-purpose flour, the Classic Dumplings recipe from our website is an excellent choice. Old-Fashioned Chicken And Dumplings Recipe - Southern Living Line two muffin tins with cupcake liners and set aside. Add all the dumpling ingredients to a large bowl and then whisk them together. Greg Dupree; Styling: Caroline M. Cunningham. Tims Tip: Dont be afraid to overwork the dough. If you want to enhance the flavor of your dumplings, add shredded cheese, chopped herbs (like chives or parsley), or even a little horseradish when you stir the milk into the pancake mix. Delicious!!! Your email address will not be published. If they are overcooked, they become hard. I use a pizza cutter to do this as it is much quicker. Add buttermilk and butter and stir until combined. Did someone say spring savings? HOW TO MAKE DUMPLINGS - The Southern Lady Cooks So, if you cant use milk because of an allergy, intolerance, or you just dont have it on hand, feel free to use water instead. Hope you love the book! Yes. Add salt and beaten egg-mix well. This is a basic dumpling recipe and works for me every time. They need the steam to cook properly. Give everything a stir and let the mixture sit for 5 to 10 minutes. (Nutrition information is an estimate only and may vary. That feature makes it a fantastic way to add pop and tang to recipes. Smooth dumplings and bao buns do not require the use of Chinese flour. Add the dumplings to the broth and bring to a hard boil. Reduce heat; cover and simmer until chicken is tender, about 1-1/2 hours. The ash content of a ten grams of flour is expressed here. The broth and flour need to be whisked together and the mixture needs to be whisked into the broth in the pot. It is never a good idea to fill more than two-thirds of a wrapper. If you dont have access to old chickens, chicken wings are a great substitute. Cover loosely with a lid. 3. Reduce the heat. But if you're in a pinch, our simple method below, can be a great solution. No peeking! Considering that the dumplings will soak up the flavors of your stew or chicken and dumplings, this should not be a problem at all. 2 1/8 cups buttermilk. Start with cultured buttermilk: Pour 1/2 cup of the cultured buttermilk into the bottom of a lidded container that'll hold 6 cups. I'm Kim. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! One of my favorite foodie friends, Tim Martin, introduced me to his Chicken and Dunklin recipe. My husband doesnt eat chicken (3 x food poisoning) so I made a beef mince and gravy with carrots, beans, onions, celery and used the dumplings recipe it was superb, my hubby said thats a Do-Again. Combine eggs, buttermilk, and melted butter. In a separate bowl, whisk together the buttermilk and egg. I say just do your thing. Save my name, email, and website in this browser for the next time I comment. Here's Where It Comes From And How To Use It. When you drop your dumplings in the stock make sure that the stock has come to a boil, because the temperature is going to drop once you put them in the pot. Thank you so much! This creates a similar environment, but is safer than the traditional method of leaving your butter by-product out on the counter and hoping for the best. There are simple swaps you can make if you dont have ingredients on hand. Cover the pot and simmer for about 15 to 20 minutes or until the dumplings are cooked. This easy recipe for Chicken and Dumplings is the ideal comfort food. Combine eggs, buttermilk and butter in a separate bowl. Overmixing will result in dense dumplings. Pour the wet ingredients into the dry ingredients and mix until everything is well combined. But mostly, I followed this recipe. Thank you so much! If you want to make dumplings quickly and easily, flour and water are the way to go. (Get Jonna's recipe for Chicken and Dumplings at JoCooks.com .) They are the perfect addition to any soup or stew, and are relatively easy to make. Yet, its very important not to overmix the batter or the dumplings will turn out dense. The flavors that come together in this burger are out of. It's bound to happen you're knee-deep in that buttermilk pancake recipe when all of a sudden fear and dread stop you in your tracks. Stir gently with a wooden spoon every few minutes for the next 30 minutes. How to Make Easy Drop Dumplings and All the Tasty Ways - Martha Stewart https://www.jamieoliver.com/recipes/bread-recipes/dumplings/, One Pot Cheesy Chicken Broccoli Rice Casserole. 10 of 48. I didnt change a thing and it was absolutely delicious!! I cook my chicken in the oven instead of boiling. Make sure to skim the foam as needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Youll want to combine the soup ingredients in your slow cooker, save the shredded chicken, and allow to cook on low for 1 hour. Adds flavor imho. If you're looking for a salad dressing, try this Homemade Ranch Dressing or Blue Cheese Dressing. This will lead to tough dumplings. You can try the flat or drop method but they all taste pretty much alike. The key to pillowy and fluffy dumplings is to not over-mix the dough. These would def. Worked like a charm. That is going to help with the reaction of the baking powder, which will result in perfect dumplings . Add onions and carrots. I always use this recipe when making chicken and dumplings. It sounds like you a absolutely knew what you were doing. The wings and legs are the working part of a chicken, therefore they have a lot of connective tissue and muscle fiber that can be broken down into body and flavor. Steps 1 Mix flour, parsley, baking powder and salt in medium bowl. By doing this, you will eliminate time from future dumpling making. The dough should be kneaded until it is smooth and then allowed to rest for 30 minutes. How easy. Great comfort food. To prepare the dough, place the flour in the work bowl and set it aside in the food processor. Churro Cupcakes - Spaceships and Laser Beams Cover the pot and steam dumplings until fluffy, 10 minutes more. Learn to make drop dumplings and flat dumplings. Place in a stockpot or Dutch oven. Serve hot and enjoy! A combination of salt, parsley, cayenne powder, thyme, Italian seasoning, rosemary, garlic, sage, and paprika will amp up the flavor of your dumplings. Cover and bring to boil. Of course you can! Bring to a rapid boil over high heat. Start by mixing together the dry ingredients in a large bowl. When you add the liquid ingredients to the dry pancake mix and cook it, the baking powder and baking soda react with the liquid and puff up to create a fluffy pancake. Bring to a boil. Homemade Chicken and Buttermilk Dumplings - Stacy Lyn Harris For dumplings, combine flour, baking powder, sugar and salt in a bowl. Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. Make a well in the flour/powder mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers.

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