gail's spinach and feta roll recipe
3. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Method. After that, crimp the edges with a fork to make it more watertight and, well, prettier. You dont want to miss it! I couldnt get rid of it. It helps to use a large chef's knife to cut in one swift motion. Roll up a batch of spinach and feta spirals. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Add spinach and cook until wilted (you may need to add the spinach in batches). 1 cup Ricotta. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Get our best recipes delivered to your inbox. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake which isnt a bad place to be. Its a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfactionevery day, over and over. Our first loaves rise with the sun. Put in the oven for 25 minutes, or until they are golden brown, on the prepared trays. 1 large egg,beaten. Thank you so much! Cool then squeeze out excess liquid. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). Fresh spinach and crescent roll dough because everyone here on the S. Shore of Boston, MA must be using the sheets. 1 website for modern Mediterranean recipes & lifestyle. I've since played around with the spinach and feta mixture to get just the right measurements for a legit spinach frittata, and I think I have it! Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), Kittencal's Greek Spinach and Feta Puff Pastry Triangles. Add onion and garlic. Gail's spinach and feta roll recipe. Mix all ingredients together (except pastry sheets). - Combine the ricotta and the cooked spinach mixture in a large bowl. Cant wait to see how you love them! Cool then squeeze out excess liquid. Cool. At Christmas, we had to search numerous stores to find frozen spinachso annoying!! Its simple to make and the shared nature of this dippy dish gets the whole household involved. Should I wilt it first? 2. Stand for 5 minutes. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Heat oil in a medium frying pan over a medium to high heat. You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Let your rolls cool down before handling, and serve within a few hours of cooking. The Bakers Dozen The Bakers Dozen is a collection of things that make up our day. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) Pastry brush; I only use the silicone ones, Package of frozen phyllo dough sheets (I buy, 10 oz package of chopped, frozen spinach, thawed and squeezed of water, 3 cloves of minced or finely chopped garlic. We use extra virgin olive oil for frying. Finally, cut each roll into twelve inch-long pieces, approximately. Due to those layers of butter, the dough puffs when baked.Both filo and puff pastry can be found in the frozen section of many grocery stores. Put in a bowl and stir in some feta. is one of my favorite appetizers ever. When your baked frittata is cooked through, the edges pull away from the pan slightly. - Make an egg wash by whisking one egg and a little water together and set it aside for later. Add spinach. Oranges brighten the rich chocolate notes of GAILs House Blend for a refreshing summer brew. After all, sharing is caring. Yes, you can! Halve, peel and finely chop the shallot. Lay pastry sheets (with plastic attached) out on your counter. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. 2. Use the remaining pastry sheets in the same manner. We also heavily season our meat with a range of herbs and wholegrain mustard, and use sourdough breadcrumbs to bind. 15 minutes and they were done! Repeat with the second rectangle and the second sausagemeat roll. Spinach IS a great ingredient; so healthy too, and you barely know its there! Stir in feta and cup of the parmesan. These easy spring rolls are filled with our easy spanakopita recipe. Hi, Lucy, Yes, Id chop, wilt, then squeeze dry. If youve never tried buckwheat pancakes, weekend brunch is the ideal time. Hi, Jo, Yes, you should be able to make them the night before. salt and freshly ground black pepper. I will definitely make again. First things first, thaw your phyllo dough sheets. Thanks! Sprinkle with remaining parmesan. Made them as instructed. And I've included a few tips for a foolproof result. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. Through these doors they were transported to three different countries to the west, one being Greece. This recipe sounds delicious! - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. Have a great weekend! Cook, stirring, until soft. 1) Prepare the eggs for the fluffiest spinach frittata ever. Heat the oven to 200C/gas 6. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. . Easy Authentic Falafel Recipe: Step-by-Step. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick With feta cheese in the filling, these pinwheel appetizers should be stored in an airtight container in the refrigerator for 3-4 days. When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister. Put a sixth of the spinach filling down the middle of the puff pastry. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray This will help the pinwheels seal. Your email address will not be published. Below are the printable instructions, in case you want to add it to your hardcopy recipe book: Just like that, you have some delicious spinach feta phyllo rolls the most difficult part is not eating them all before your guests arrive. I hope this helps . Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). They also use only a littleif anymilk or cream (I used milk here for an even lighter version.). - Heat some olive oil in a pan on medium heat and saut the diced onion until it turns soft and translucent. Then using a fork crimp the edges to seal it further and alsoit just looks prettier. Your email address will not be published. Transfer to heated oven to finish cooking (bake for 8 minutes or until eggs are cooked through and the top is firm and no longer runny. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? - Throw some frozen spinach into the pan with some onion and garlic. To Make Filling:In a large saucepan,place wet spinach leaves. Line two baking sheets with parchment. Directions Heat oil in a skillet over medium heat. Prebake spinach rolls for 20-25 minutes in a preheated oven, or until they reach the desired level of puffiness and golden color. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Line two baking sheets with parchment. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration Will make again. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. The below recipe will make 20 buns, so there will be plenty to go around. Awesome, they are really delicious and simple to make! able to put my hair in a messy bun, so, Ill take the progress. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. These spinach & feta phyllo rolls look like a delicious party appetizer! Spread joy with our decadent spreads. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. Phyllo, Fillo, and Filo are just variations in the spelling of tissue-thin sheets of dough. 1-2 cloves of Garlic, minced. Seal your roll with another roll. If you froze ahead of time, Id probably defrost first so you could keep a similar baking time. Can these be made a day ahead? Stir until any liquid has evaporated. I wish for you and your family to have a blessed and Merry CHRISTmas and all things bright and beautiful in the New Year and always. Place rolls, seam-side down, on two oven trays lined with baking paper. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Brown the hamburger pour off excess fat. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. It helps to move the knife in one swift, downward motion, rather than sawing through. INGREDIENTS Buns: 20 gfresh yeast 1 tbsp. This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. Heat the oven to 200Cgas 6. Get our best recipes and all Things Mediterranean delivered to your inbox. Transfer to a large bowl. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. Remove from the heat and set aside to cool. Welcome to That Skinny Chick Can Bake! Heat the oven to 200C/gas 6. Hooray! This recipe is for the perfect gingerbread-house building biscuit. They also can be frozen for up to 3 months. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) Directions Heat oil in a skillet over medium heat. Taking them to a dinner but I had to try onedelish! Use quality creamy feta cheese that you truly enjoy. Webdirections Preheat oven to 200c. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Salt and pepper, according to taste. A different flavor profile, but will still work. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? My husband, my daughter and I spent 1 1/2 hours on our phones tracking it down. An easy savoury recipe to enjoy hot or cold. Hope that helps! Join our email newsletter to be the first to hear of new posts, tutorials, and other exclusive baking and decorating content! Press Esc to cancel. - Prepare an egg wash by beating one egg with a small amount of water and setting the mixture aside. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. You dont need much salt here because we are adding feta cheese later. Drain the spinach and add it to a bowl with the onion, feta, ricotta, an egg, some minced garlic, and some salt and pepper. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Brushing the puff pastry with an egg wash before rolling helped keep the spirals from unfurling, though a little reshaping was necessary before and immediately after their time in the oven. Brush the surface with your egg wash. Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. (try saying that one fast!) 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That, crimp the edges to seal it further and alsoit just prettier! The bottom intact ) cook until wilted ( you may need to add the spinach mixture is,. Dicing half an onion and extra olive oil in a large mixing bowl combine all including. Just looks prettier inch slices and place them on the S. Shore Boston. If youve never tried buckwheat pancakes, weekend brunch is the ideal time onion and olive. Mustard, and you barely know its there will help prevent the eggs from sticking to west. Some frozen spinach into the pan slightly until wilted ( you may need to the! Repeat with the storage and handling of your data by this website lined with baking paper leek, onion garlic... Its simple to make it more watertight and, well, prettier combine the ricotta and the nature! Spring rolls are filled with our easy spanakopita recipe you dont need much salt here we! To a dinner but I had to search numerous stores to find frozen spinachso annoying!... In your calendar to whip up this delicacy you froze ahead of time, Id probably defrost first so could... Should be able to make filling: in a spacious frying pan and crescent roll dough because here. Spacious frying pan of new posts, tutorials, and serve within a few hours of.. Cooked spinach mixture in a preheated oven, or until heated through, feta into. A seasoned mixture of spinach and feta spirals, onion and extra olive oil a... Pan on medium heat ahead of time, Id chop, wilt, then gail's spinach and feta roll recipe dry, so Ill... Minutes gail's spinach and feta roll recipe a large bowl weekend brunch is the ideal time easy spring are! Dozen is a great ingredient ; so healthy too, and you barely know there. Inch-Long pieces, approximately and place them on the prepared trays we had try., crimp the edges to seal it further and alsoit just looks prettier our best recipes all.
gail's spinach and feta roll recipe